DR.Cake

Let’s do it again… 🔌🔌🔌

Dear Bride to be.
Woza nekhekhe lo mshado olithanda wena sikwenzele lona ngo R5500 kuphela.
3 tier and 2 side cakes.

Special valid till August 31
Umshado wakho akube oka 2024/25
Nongakayi confirm idate okwamanje ozoshada 2025 ulungile.
Ayikho-ke ideposit kulesi special. Uyikhokha yonke imali ephelele.
Kulo R5500 asikayibali imali ye delivery. Yona-ke uyoyikhokha sekusondele umshado wakho.
Kunemigomo nemibandela.
Ngicela uqale ubheke ukuthi idate yakho isenaso yini iskhala. Amanye ama weekends agcwele, athathiwe.
0724577029

Ngiyabonga

Caramel

A cake for a Princess

Our hopes are that we baked her happy 😋😋😋😋😋

Sooo cute 💛

Cinnamon rolls
Ingredients
3 cups bread flour
1 cup warm milk
1/3 cup melted butter
1 egg
3 Tbsp white sugar
1 tsp salt
1 & 1/2 tsp instant yeast

*I don’t recommend using cake flour for this recipe. You won’t get the same results.

For the filling
1/3 cup brown sugar
1 Tbsp cinnamon powder
1/4 cup butter (softened)
Mix all these 3 ingredients to make a paste .

Instructions
1. In a large bowl add warm milk, sugar , melted butter, egg and yeast. Whisk well.

2. Sift in flour and salt . Mix until the wet and dry ingredients are well combined. Then knead the dough on a floured surface until it’s smooth and no longer sticky.

3. Grease the bowl with oil . Place the dough and cover with a damp cloth or cling wrap. Keep in a warm place for an hour or until the dough has doubled in size .

4. When the dough has doubled. Transfer it to a floured surface. Spread and roll it out into a rectangular shape. Use a rolling pin.

5. Spread the cinnamon sugar butter paste on the dough. Make sure the whole dough is covered with the paste .

6. Carefully roll the dough evenly. Then use a very sharp knife to cut out the dough into equal sizes .

7. Place the dough pieces into a prepared baking pan. Cover with a damp cloth or cling wrap. Let them proof again for 30 minutes in a warm place.

8. Bake in a preheated oven at 170 Degrees Celsius for 20-25 minutes.
If the top becomes brown quickly you can reduce the oven temperature.

* You can serve them with cream cheese frosting or a simple vanilla icing sugar frosting.

My frosting: 3/4 cups icing sugar + 1 & 1/2 Tbsp milk + 1 tsp vanilla essence. Mix everything together until you get a thick consistency.