Cook Studio

This gorgeous deboned chicken from is super juicy, easy to carve and gives you way more meat than a standard bone-in chicken. It’s my new family roast and a great filler for more expensive meaty meals when entertaining. Takes around 45 minutes to cook.

FERRERO ROCHER TART (14-16)

½ packet (100g) Woolworth’s chocolate covered crunchie biscuits
1 box (200g) nutty crust biscuits
100g salted butter, melted
3x100g slabs of Lindt milk chocolate or Cadbury’s milk chocolate
150g Lindt Les Grandes 34% Hazelnut (dark or milk)
1 cup/250ml cream
¼ cup Woolworth’s hazelnut flavoured syrup
½ cup Rice Crispies
As many Ferrero Rochers as you can spare (at least 😎 halved

1. Blitz the biscuits until fine and add the melted butter. Press into a springform cake or tart tin and refrigerate while making the filling.
2. Heat the cream in a pot and then add the chocolate. Remove from heat and stir until the chocolate is melted. Add the syrup and cool slightly before adding the Rice Crispies.
3. Cut your Ferrero Rochers in half and place over the biscuit base, cut side down unless you are wanting to put them on top.
4. Pour the chocolate ganache into the tart tin and refrigerate for about 3-4 hours. Serve at room temperature.
5. Alternatively pop in the freezer for 2 hours.

This makes a single round tart, if you make 1.5 times the recipe, you’ll be able to make two rectangular tins. Alternatively make ½ to 2/3 the recipe to fill little pastry cups.

Trending food right now? The viral one-pot pasta.
I’ve tweaked this viral trend to hit those high-protein requirements, combining it with a quick grocery shortcut using the Woolies ‘Eat In’ special. The result? A massive, comforting, family-style dinner packed with protein and hidden greens that everyone will actually love.
Plus, there is a built-in lunch hack for the next day!
High-Protein Creamy Tomato & Meatball Pasta
A massive, comforting family-style dinner packed with protein and hidden greens.

Recipe in comments ❤️

One pot, zero stress, and 100% approved by my girls.
Maximum flavour, minimum dishes.
It’s “comfort in a bowl” Asian-inspired, and gone in seconds. 🥡🔥