ASSTech Process Electronics and Instrumentation

Nowadays, Cleaning in Place (CIP) is the standard cleaning method in the food processing and pharmaceutical industry. CIP is a process during which cleaning and disinfecting solutions circulate and in which the production and bottling equipment is cleaned without dismounting. The precise combination of factors such as chemicals, temperature, mechanical equipment, and time makes cleaning a reliable and reproducible process. CIP cleaning minimizes the risk of contamination and cross-contamination, thereby ensuring product safety at all times.

https://www.asstech.co.za/post/cleaning-in-place-cip-with-jumo
JUMO GmbH & Co. KG
https://www.asstech.co.za/

Tackling legionellosis

In accordance with the latest regulations on legionella monitoring in domestic hot water (DHW) production, storage and distribution installations, our instruments measure the temperature of domestic hot water against this bacterium.

In all types of healthcare establishments and some public buildings, domestic hot water systems must protect users from legionellosis by maintaining a temperature above 50°C. This requires reliable measurements from instruments capable of providing accurate values in all conditions.

https://www.asstech.co.za/post/tackling-legionellosis