Embarc Restaurant

Last night we had the honour of attending the prestigious awards.
And its with great pride to announce that we have recieved a 1 star award! Its a true testimont to the continued dedication and hard work we put into the restaurant, service, food and the beverage offering. Not only are we involved in the upliftment of the Johannesburg food scene, but the empowerment of our staff that work tirelessly to create memorable experiences.
That being said, our very own has also taken the award of Eatouts Young Rising Star award! Something we are all very proud of!

We'd like to thank everyone for the kind words, our industry peers and suppliers for the encouragement, the team for your endless dedication and lastly, to you, the patrons for the continued support of our beloved Parkhurst eatery ❤️
THANK YOU!

A dessert for the curious

Goat’s cheese & Amaretto mousse, fig, coffee, pecan and burnt honey ice cream. Finished table side with a frozen “snow” of St Francis of Ashisi goat’s cheese

Sweet, savoury, and just a little unexpected

We’re proud to announce that we’ve been nominated for the 2026 awards!

Thank you to our guests for the continued support and to our team for the hard work behind the scenes. We’re honoured to be sharing the stage with some of South Africa’s finest restaurants ⭐️

We are beyond grateful to have won the .awards Contemporary Restaurant of the Year award 🏆

This award means so much to us, and we couldn’t have done it without our incredible team, our loyal guests, and everyone who continues to support us.

Thank you for being part of our journey ⭐️

We're proud to announce that we've been nominated at this year's .awards
Go Team! 🥂🍾

Mango Eton Mess

Granadilla | Coconut | African Marigold

A tropical twist on a classic 🥭

From our family to yours, we wish you a very Merry Christmas, and a blessed 2026!🎄🎁

We're on a short break, but will be back on the 7th of January.

A personal thank you goes out to everyone that supported us through the year, and kept us inspired to continously grow as a team and business!
And of course to the team for all the hard work and effort put into the year! Here's to 2026 🥂🍾

Linefish Sashimi | Lime Leaf | Litchi | Coconut

Light, tropical, refreshing.

We're hosting our last wine dinner for the year, and its with our good friends from

5 courses, 5 wines, 5 songs. Next week Wednesday (12th of November). 🍴🥂🕺

For bookings, please email us on [email protected]

We’re deeply honoured to receive One Plate in the 2026 JHP Gourmet Guide! This recognition belongs to our passionate team and our wonderful guests who continue to inspire us every day. Thank you for being part of our story. ⭐️

Bheki on the bubbles 🍾