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Home-based catering, prepared with passion, for those who enjoy and understand the joy food brings when shared with family and friends.
05/03/2023
Bookclub lunch for 8. On the menu:
A trio of paths - Trout, pumpkin, and chicken liver with bacon jam noggal.
Corn fritters with sour cream and tomato jam.
Caramalised onion, fig and gorganzola tartlets.
Cheese board.
03/10/2022
A little pre braai snack: Caramilsed onion, butter bean dip and a beetroot meze dish inspired by my friend Ronelle with an Ottelenghi twist.
27/08/2022
Small batch scones for a Saturday bookclub brunch.
Thank you all for following my little catering company. I have my oven gloves on and my paring knife at the ready should you or anyone you know (yes that is a subtle request to share) want to host guests for a girls lunch, a brunch or any other little soiree. Just send me a WhatApp. .
21/08/2022
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Randburg