UbomiExperience

When your brand is so good, even the meerkats clock in for coffee breaks and honey shifts! ☕🍯

Our 1kg 100%raw honey is R160 asizothi DM us for the price 🤭
Order yours now on +27 67 945 8334

When business is ministry ibangathi sometimes ukha ityhothombe kanti inkulu lento uyiphetheyo even though it may look small in the eyes of people who are watching you.

We are waking up to a beautiful dream this morning, a dream of hope and assurance from God that nisahamba ngokwecebo lakhe. In the dream Babalwa MaBhayi Mbuku was ministering at this other church and we are in attendance, after she ministered bathandazela kulecawe and all this time bemthandazela yena she was looking at us. After begqibile she came straight to us, to ask if sine product esiyithengisayo and we said yes and we showed her this picture below, when she saw it she said excellent 👏 she was so happy and she said hay le izohamba keep on pushing nizoyibona izohamba haynje... end of dream.

Nathi we believe izobanjalo as you said in the dream God is using you continue sis to uvusa amaphupha abantu.

Be the voice tha restores hope to those who are hopeless in this season. Don't look left or right look unto the Lord the one who called you.🙏

Happy Women's Day 💐💐

All in a days work, Ubomi confectioneries.
Contact us on UbomiExperience for a tailored quote 067 945 8334

Each sip reveals a well-balanced flavor profile that stands up beautifully to milk, enhancing its creamy texture while adding depth. The taste journey concludes with a lingering, dark chocolatey aftertaste that is both satisfying and memorable.

Order your now via DM. Delivery nationwide.
250g - R115
1kg - R189

The month of July symbolizes a time of new beginnings and spiritual growth.

May it be for you all that and more 🥂


P.S. Start this month right and make sure your got an Ubomi product in your kitchen. DM us to get yourself sorted.

RECIPE : Rosemary Honey Butter Pasta with Mushrooms 😋

Ingredients:
olive oil

Packet shiitake mushrooms, thinly sliced

salt

1 ½ packet spaghetti (or other long pasta)

12 tbsp butter

¾ cup Ubomi Experience  Honey

3 large rosemary sprig

grated parmesan cheese, plus more for topping

freshly cracked black pepper

Method:
Bring a large pot of water to a boil and add a heaping palmful of salt.

Heat a large pan over medium-high heat. Add a generous amount of olive oil. Once the oil is hot, add the sliced mushrooms in one even layer (work in two batches if needed). Allow the mushrooms to cook until golden and crisp, stirring often. Use a slotted spoon to transfer the mushrooms to paper towels. Season with a pinch of salt.

Meanwhile, drop the spaghetti in the boiling water. Cook for 1 minute less than the package’s instructions.

Wipe out the oil in the skillet and return to medium heat. Add the butter, honey, and rosemary. Allow the mixture to melt and come to a simmer. Reduce the heat to medium-low and simmer for about 2 minutes.

Retrieve 1 cup of pasta water from the pot and add it to the honey mixture, whisking until combined. Bring to a simmer and cook for 2-3 minutes until the sauce has slightly reduced. Retrieve 1 more cup of pasta water and set aside.

Drain the pasta and add it to the skillet. Stir well. Add in the parmesan cheese, stirring until it melts into the sauce. As you stir, add splashes of pasta water if needed to keep the sauce silky smooth. Stir in the mushrooms and allow to heat through. Season the pasta with salt to taste.

Serve immediately with lots of parmesan cheese and freshly cracked black pepper over top.

Arabica beans have a smoother, sweeter, and more nuanced flavour than other coffee types, with notes of fruit, chocolate, nuts, and caramel.

Message us to get your Ubomi Experience Uhambo Premium Coffee in this nippy weather.

Delivery available nationwide.

RECIPE: Coffee Custard😋

Ingredients:

4 cups non-dairy milk any, we tried soy, almond, rice, and oat milk

14 tablespoons sugar

1 cup cornstarch

1 cup Ubomi Arabica Coffee 

2 teaspoon vanilla extract

Instructions:

To a pot off the heat, add 4 cups non-dairy milk, 14 tablespoons sugar, 1 cup cornstarch, 1 cup espresso coffee, and 2 teaspoon vanilla extract.

Whisk until all the lumps of the cornstarch are gone.

Stir continuously on medium heat until the liquid thickens into a creamy custard.

It can take between 2 to 5 minutes, depending on the quantities.

When you have almost reached the consistency you like, turn the heat off and keep stirring for another minute.

TIP: The custard will keep thickening as it cools. Keep this in mind and turn off the heat slightly before you reach your desired thickness.