Chef Experience

Sweet or savoury Dutch babies are amazing although the smoked salmon with cream cheese and deep fried capers really did it for me

Living the life in Mozambique

Some delicious homemade pasta dishes that we do in Vilankulos
Spinach and feta stuffed with parmesan cream
And then the local matapa in a Moringa infused pasta with burnt butter and toasted pumpkin seeds is an absolute treat

Such amazing views in paradise
Also got a cat in the box

Shellfish crazy, made some crayfish crisps and puffs that we're gonna stuff with a crayfish or crab mousse, they tasted mind blowing and I can't wait to experiment with them some more
Also this pasta with prawns has so many prawns in it I think we need to change the name to prawns with pasta
Have a wonderful Monday everybody

A few dishes those pasties d Nata were the best I've ever had, that pastry was mad crispy and flakey and the filling just hit all the right notes

Rainy days in Mozambique, the local word for rain translated into English means blessing, everyone is grateful to have a bit of a chilly day today, relaxing with your best friend, a glass of wine and some beautiful cheeses, it's extra chilly in the wine cellar.

in Vilankulos We did some pizza and bread training with Chef Willie from Mountain Brewery in Worcester, what a legend, from pulling the dough to making the perfect pizza sauce, the humidity in the air really hampered our progress but luckily he knew how to accomodate our tropical climate into the recipe

BBM chicken, tomato, olive and feta stuffed butternut and roosterkoek, awesome Christmas eve dinner with the in laws😁

Simple Caprese elevated with shredded pesto chicken on a puff sarmie

Smoked trout, spinach and local cream cheese roulade with red onion pearls

Seriously, THAT was the best frittata you've ever made.
-Michelle Albertyn