Midrand Culinary School

13th July 2026 Starts our new 2 weeks course, learning to bake and to Decorate with Butter icing, and Fondant icing.
Learn sugar art and decorating techniques using, metal cutters,
latex impression mats, rubber moulds, making sugar lace.
Learn to make perfect hand rolled roses, lilies, Closed and open peonies, filler flowers, lavender flowers, orchids, Ladies stiletto shoe, baby booties, Teddy bear.
Paint and shade your flowers to cretic realistic looking flowers.
Do bead work with pastillage, moulding fondant.
Learn to bake hands on from scratch.
Chocolate cake , Vanilla cake, Red velvet cake, Carrot and nut cake, Vanilla sponge cake. Vanilla and chocolate cupcakes.
Macarons, Scones, Banana muffins, Fruit cake, Cheese cake,
Salted caramel chocolate chip cookies, Melting Moments cookies, Crunchies, Ginger cookies.
Learn to make silky butter icing.
Learn piping with 5 different nozzles and with Russian floral nozzles.
Decorate 5 birthday and wedding cakes.
Decorate your cakes using the various arts and techniques learnt over the 2 week period.
International accredited certificates at the end of the course .
Our culinary school is situated in Nupen Crescent, Halfway house. Midrand Johannesburg.
Tel 0102240535 or 011 8050145
Whats app 0798739496 or 068 272 2402 See less

Our May French Pastry students with a glorious day 4 ending.
Well done, your goodies look delectable.
Anyone interested in doing our Pastry course that runs over 4 days at R4500.00 can whats app us on 068 272 2402
or 0798739496 Bibi

29th June until 2nd July
Pastry chef for beginners.
Fee: R4500.00 includes all
Attend this course and start your new career as a French Pastry chef.
Our Accredited culinary school is situated in Midrand Johannesburg.
Learn the fine art of laminating puff pastry, Croissants and learn to cut butter into flour to create a fine crumb for the perfect Pastry pie base.
Puff pastry, Croissants pastry, Sweet doughnut and ring douahnuts pastry, Cruffins, short crust pastry for pies and tarts.
Choux pastry for profiteroles and cream ecclairs.
Gourmet cinnamon rolls, Biscof cinnamon buns, Cream cheese buns, Meat pies, sausage rolls and lots more. Learn to decorate platters for weddings and events.
Register via WhatsApp 079 873 9496 or call our office Tel 011 8050145

15th June 2026 Starts our new 2 weeks course, learning to bake and to Decorate with Butter icing, and Fondant icing.
Learn sugar art and decorating techniques using, metal cutters,
latex impression mats, rubber moulds, making sugar lace.
Learn to make perfect hand rolled roses, lilies, Closed and open peonies, filler flowers, lavender flowers, orchids, Ladies stiletto shoe, baby booties, Teddy bear.
Paint and shade your flowers to cretic realistic looking flowers.
Do bead work with pastillage, moulding fondant.
Learn to bake hands on from scratch.
Chocolate cake , Vanilla cake, Red velvet cake, Carrot and nut cake, Vanilla sponge cake. Vanilla and chocolate cupcakes.
Macarons, Scones, Banana muffins, Fruit cake, Cheese cake,
Salted caramel chocolate chip cookies, Melting Moments cookies, Crunchies, Ginger cookies.
Learn to make silky butter icing.
Learn piping with 5 different nozzles and with Russian floral nozzles.
Decorate 5 birthday and wedding cakes.
Decorate your cakes using the various arts and techniques learnt over the 2 week period.
International accredited certificates at the end of the course .
Our culinary school is situated in Nupen Crescent, Halfway house. Midrand Johannesburg.
Tel 0102240535 or 011 8050145
Whats app 0798739496 or 068 272 2402

22nd June 2026 starts our 4 day special for Beginners mixed baking course. Hands On classes with your own workstation .
Fee R2900.00: That includes all ingredients used during the course.
Take all your baked goodies home.
Bake hands on:
Scones with 3 day shelf life
Chocolate Chiffon cake
Vanilla Chiffon cake
Red velvet Cupcakes
White bread
White bread rolls
Chocolate chip cookies
Salted caramel cookies
Biscoff cookies

Learn to made :
Cream cheese Red velvet Icing topping
Vanilla butter icing
Chocolate Butter Icing
Piping with Russian nozzles
Make chocolate ganache for cake dripping.
Decorate a chocolate birthday cake.
Decorate Vanilla birthday cake
Our international accredited school is situated in Midrand, Johannesburg and was established in 2013.
Reserve your space TEL 011 8050145
Whats app 0767328741 0r

Our May 2026 Finalist students that attended the 1 week Beginners Baking and Wedding cake Decorating course passed with flying colours.
Congratulations you have done an Exceptional job.
To contact our school for the next course starting on the
13th July 2026 or 10th August 2026.If you are interested in joining this course please call our office Tel 0118050145 or
whats app 068 272 2402

!st June 2026 starts our special for Beginners mixed baking course. Hands On classes with your own workstation .
Fee R2900.00 includes all ingredients used during the course.
Take all your baked goodies home.
Our international accredited school is situated in Midrand, Johannesburg.
All information about the course content on the digital advert.
Reserve your space TEL 011 8050145
Whats app 0767328741 0r 068 272 2402

8th June 2026 starts our 3 day Bread baking course.
Fee: 2900.00
Location: 215 Nupen crescent, Midrand, Johannesburg
Tel: 011 8050145.
Accredited certificate at the end of the course.
Hands on Classes with your own work station.
Bake: Ciabatta bread, Baguettes, Crusty farmhouse bread,
White bread, Brown bread, Milk buns, Wholewheat Seed
rolls and Hamburger rolls.
Take all baked breads and rolls home daily.
Accredited certification.
Register for this course whats app 068 272 2402

Join us this Saturday the 30th May 2026 for an unforgettable event. Fee: R950.00 includes all ingredients, take your baked goodies home.
Learn to bake the perfect macarons.
Learn to make delicious fillings for the macarons.
Bake Lemon poppy seed, yogurt cupcakes.
Decorate the cupcakes with beautiful piped flowers.

Register Tel 011 8050145 or whats app 0767328741
or 068 272 2402