Dre Johnson Incorporated
Being creative and innovative in a field that there is no limit, we create a personal touch, flair a Caterer
18/06/2026
Flame-grilled chicken skewers. Char on the outside, juicy on the inside. Dipped in that smoky mayonnaise sauce that makes people lick their fingers at weddings.
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
16/06/2026
Seasonal produce straight from the farm..
No “veggie corner”. No “meat section”. Just one long table, mountain of colour, and everyone passing plates.
Because good food doesn’t have a side. It has a seat for everyone.
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
12/06/2026
Slow-roast. 8-hours in red wine. Falls off the bone if you look at it wrong.
The bride chose it because it felt like a hug. The groom chose it because he’d crawl back for seconds. The guests? They chose to skip dessert…
Rich, deep, velvety sauce. Meat that melts. That moment when the fork goes in and the whole table just knows… A core memory on a plate!!
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
08/06/2026
Forget boring spreads. This is a harvest table with attitude.
Aged cheddar that bites back, marinated artichokes and roasted peppers swimming in cold pressed olive oil. Warm sourdough so fresh it burns your fingers. All these wrapped in autumn colours and delicious seasonal tastes.
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
04/06/2026
Peppermint Crisp Tart isn’t just dessert. It’s a South African love language.
1 layer, 2 layers, 3 layers of crushed peppermint crisp… and it’s gone in 60 seconds
No baking, no drama
This is the dessert that starts fights at family gatherings…
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
07/05/2026
The table is set. The stories haven’t started. Yet..
After this, every guest will start talking…
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
04/05/2026
Charred edges. Bright herbs. Citrus popping. This table eats the rainbow first..
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
01/05/2026
This table has zero rules. Three helpings is still called “tasting”…Dig in!
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
24/04/2026
They’re not walking. They’re floating. One-bite wonders, passed with champagne. No cutlery, No small talk, Just yes! – Cocktail hour
E: [email protected] 082 379 2623 www.drejohnsoncatering.com
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Farm 41 Nidderdale Farm, Hemel-en-Aarde Valley
Hermanus
7230