ate.kitchen

Chocolate Malt Puffs.

Using only four ingredients, these mini malt meringues coated in milk chocolate are my homemade version of Chuckles, Whispers or Maltesers. This was one of the most popular recipes on my website last year, which you can find here: https://www.atekitchen.com/food/chocolate-malt-puffs

Horlicks UK Horlicks India

M is for March.
Moreish thumbprint cookies with a drop of smooth apricot jam. They are not only delicious, but are also quick and easy to make. The recipe is up on my website here: https://www.atekitchen.com/food/jam-drops (link in bio).

Milk Tart Giraffe.
Happy National Milk Tart Day! A safari themed twist on a South African classic. Thin, crispy pastry filled with custard and topped with a generous sprinkling of cinnamon. The recipe is up on my website here: https://www.atekitchen.com/food/september-2020 (link in bio).

Lemon Meringue Pie.
Smooth, lemon and condensed milk custard in a tennis biscuit base with a blow-torched Italian meringue topping. The recipe is up on my website here: https://www.atekitchen.com/food/may-2020 (link in bio).

Pancakes.
Have a flippin’ good Pancake Day! I like my pancakes thin with sugar, cinnamon, syrup and a squeeze of lemon, how do you like yours?
The recipe is up on my website here: https://www.atekitchen.com/food/pancakes (link in bio).

Custard Cream Hearts.
Happy Valentine’s Day! I treated myself to ’s delicious Custard Cream Hearts.

Bite-Sized Sweetie Pies.
Marshmallow meringues piped onto mini Marie biscuits and smothered in milk chocolate. Treat your sweetie pie to a few bite-sized sweetie pies, recipe below…
Sugar 125ml
Water 25ml
Egg 1 Large White
Gelatine Leaf 1
Vanilla Extract ½ Teaspoon
Mini Marie biscuits
Milk Baking Chocolate
Bring the sugar and water slowly to the boil and allow to bubble for a couple of minutes. Place the gelatine in a bowl of cold water to soften, then squeeze out the excess water and add to the hot syrup and stir in well. Beat the egg white until soft peaks form, then slowly drizzle in the hot syrup and keep beating until the meringue has cooled. Mix in the vanilla then transfer to a piping bag and pipe the meringue onto the mini Marie biscuits. Melt the chocolate in short bursts in the microwave then gently spoon over the sweetie pies and allow to set.