Darling Debbie Cooks

Be prepared to be inspired by Autumn themed food and flowers.

Trying out Foolproof Foccaccia - it’s very easy even for someone who doesn’t bake bread regularly!

I absolutely loved being part of my uber talented sister’s team . Last week’s wedding was off the charts! your photographs are beautiful and your flowers were stunning. Well done to all who contributed in making it an event to remember ! Can’t wait for the next one !!

I had to try out the latest Biscoff 2 ingredient cheesecake. It’s certainly quick and easy but i still prefer my decadent white chocolate cheesecake using Lancewood’s smooth cream cheese!

Debbie Mclaughlin has been for the past 23 years chef owner at Hilda’s Kitchen at Groote Post. She has now joined forces with her sister, Sandy Wood, the owner and creative drive behind Sandys, one of South Africa’s most successful bespoke events and catering companies and will assist in developing the Western Cape arm of the business. They will be available to quote on your special function from January 2026.

Table set and ready for today’s dem. This time we’re doing tempura prawns, Thai fish cakes and Honey ginger chicken with roasted red peppers and sweet potatoes. For more information contact Shaun on 083 325 4148

Cooking classes in wildflower heaven….Spring in Darling, when the local flower reserves come into full bloom and magic abounds. The perfect time to enjoy spring related dishes and to learn how to prepare them with all recipes provided. For further information contact Shaun on 083 325 4148 or [email protected]

Learn how to make a wonderful lemon curd tart with meringue frosting at darling debbie cooks in Darling. Contact Shaun on 083 325 4148 or [email protected]

Lamb paprikash - The perfect dish for a cold evening paired with a full bodied shiraz.