Progress Excellence Training & Development

𝐄𝐯𝐞𝐫𝐲 𝐋𝐢𝐧𝐤 𝐌𝐚𝐭𝐭𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐂𝐡𝐚𝐢𝐧

Food safety does not begin and end in one place.

It moves through every stage of the food chain:

𝐅𝐚𝐫𝐦 → 𝐅𝐚𝐜𝐭𝐨𝐫𝐲 → 𝐖𝐚𝐫𝐞𝐡𝐨𝐮𝐬𝐞 → 𝐑𝐞𝐭𝐚𝐢𝐥 → 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫
At each point, people make decisions that can either protect food safety or increase risk.

From handling raw materials and processing food, to storage, transport, display, and final preparation, every role matters.

𝐖𝐡𝐞𝐧 𝐨𝐧𝐞 𝐥𝐢𝐧𝐤 𝐢𝐬 𝐰𝐞𝐚𝐤, 𝐭𝐡𝐞 𝐞𝐧𝐭𝐢𝐫𝐞 𝐜𝐡𝐚𝐢𝐧 𝐜𝐚𝐧 𝐛𝐞 𝐚𝐟𝐟𝐞𝐜𝐭𝐞𝐝.
That is why food safety knowledge is so important. Training helps employees understand their responsibilities, recognise risks, and take practical steps to prevent contamination.

𝘚𝘢𝘧𝘦 𝘧𝘰𝘰𝘥 𝘦𝘷𝘦𝘳𝘺𝘸𝘩𝘦𝘳𝘦 𝘴𝘵𝘢𝘳𝘵𝘴 𝘸𝘪𝘵𝘩 𝘪𝘯𝘧𝘰𝘳𝘮𝘦𝘥 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘵 𝘦𝘷𝘦𝘳𝘺 𝘴𝘵𝘢𝘨𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘩𝘢𝘪𝘯.

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐎𝐧𝐥𝐢𝐧𝐞 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐮𝐫𝐬𝐞:
🔗 https://loom.ly/W0JA5yQ

🚨 𝐀𝐋𝐋-𝐍𝐄𝐖 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 𝐀𝐋𝐄𝐑𝐓! 🚨

𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐢𝐬 𝐡𝐞𝐫𝐞... 𝐚𝐧𝐝 𝐢𝐭’𝐬 𝐛𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐜𝐡𝐚𝐧𝐠𝐞𝐬. 👀📋

New requirements, updated expectations, stronger risk-based thinking, and significant updates to prerequisite programme standards — there’s a lot to unpack.

𝐓𝐡𝐚𝐭’𝐬 𝐞𝐱𝐚𝐜𝐭𝐥𝐲 𝐰𝐡𝐲 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐜𝐫𝐞𝐚𝐭𝐞𝐝 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐔𝐧𝐛𝐨𝐱𝐞𝐝: 𝐖𝐡𝐚𝐭’𝐬 𝐂𝐡𝐚𝐧𝐠𝐞𝐝 𝐚𝐧𝐝 𝐖𝐡𝐚𝐭’𝐬 𝐍𝐞𝐰?
📅 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐓𝐞𝐚𝐦𝐬 𝐒𝐞𝐬𝐬𝐢𝐨𝐧𝐬:
✅ 6 July 2026
✅ 27 July 2026
✅ 17 August 2026

⚡ Slots are filling up fast!

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Clause-by-clause comparison of Version 6 and Version 7
📋 Detailed review of the new FSSC 22000 Version 7 Additional Requirements
🔄 Understanding the differences between ISO/TS 22002-1:2009, ISO 22002-100:2025, and ISO 22002-1:2025
🛠️ Practical implementation tips for transitioning to the new requirements
📋 A ready-to-use checklist to guide your transition
💡 Auditor-style insights to help you avoid common pitfalls

🔥 𝐘𝐎𝐔’𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of all Version 7 changes
✔ Confidence in applying the revised Additional Requirements
✔ Practical knowledge of the new ISO 22002 standards and their impact on your FSMS
✔ Tools and resources to support implementation
✔ A smoother path to audit readiness

Because honestly...
𝐖𝐚𝐢𝐭𝐢𝐧𝐠 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐚𝐮𝐝𝐢𝐭 𝐭𝐨 𝐟𝐢𝐠𝐮𝐫𝐞 𝐨𝐮𝐭 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕, 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐀𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐈𝐒𝐎 𝟐𝟐𝟎𝟎𝟐 𝐮𝐩𝐝𝐚𝐭𝐞𝐬?

𝐁𝐨𝐥𝐝 𝐦𝐨𝐯𝐞. 𝐑𝐢𝐬𝐤𝐲, 𝐛𝐮𝐭 𝐛𝐨𝐥𝐝. 😅
https://loom.ly/Wk9ti-A

⚠️ 𝐅𝐚𝐜𝐭: 𝐌𝐨𝐬𝐭 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐧𝐜𝐢𝐝𝐞𝐧𝐭𝐬 𝐬𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐩𝐞𝐨𝐩𝐥𝐞, 𝐧𝐨𝐭 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐬.

And here's another one...

❌ 𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐬 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐫'𝐬 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐥𝐨𝐧𝐞.

Every conversation, every decision, every shortcut taken (or avoided) shapes the culture of your organisation. 👀🍴

Our 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 is designed to help organisations move beyond awareness and create real, lasting behaviour change that strengthens food safety from the ground up.

📅 22 July 2026
💻 Live on Teams

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🌟 Practical tools to build a stronger food safety culture
📊 Learn how to use surveys and data to drive improvement
💡 Discover what strengthens — and weakens — culture
🛠️ Develop interventions that create lasting behaviour change

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A deeper understanding of food safety culture
✔ Practical strategies to influence behaviours positively
✔ A toolbox of activities and culture-building ideas
✔ A roadmap for improving food safety culture in your organisation

Because honestly...
𝐓𝐡𝐞 𝐬𝐭𝐫𝐨𝐧𝐠𝐞𝐬𝐭 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 𝐚𝐫𝐞𝐧'𝐭 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐩𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬 𝐚𝐥𝐨𝐧𝐞 — 𝐭𝐡𝐞𝐲'𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐡𝐨 𝐝𝐨 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐡𝐢𝐧𝐠 𝐰𝐡𝐞𝐧 𝐧𝐨𝐛𝐨𝐝𝐲 𝐢𝐬 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠. 👏
https://loom.ly/h6OJi2Y

🧪 𝐄𝐯𝐞𝐫 𝐥𝐨𝐨𝐤𝐞𝐝 𝐚𝐭 𝐚 𝐥𝐚𝐛 𝐫𝐞𝐬𝐮𝐥𝐭 𝐚𝐧𝐝 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝... "𝐁𝐮𝐭 𝐡𝐨𝐰 𝐬𝐮𝐫𝐞 𝐚𝐫𝐞 𝐰𝐞?" 🤔📊

That's where 𝐦𝐞𝐭𝐡𝐨𝐝 𝐯𝐚𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭 𝐮𝐧𝐜𝐞𝐫𝐭𝐚𝐢𝐧𝐭𝐲 come in.

If ISO 17025 feels like a maze of calculations, validation criteria, and statistical jargon, this workshop is designed to make it all practical, understandable, and immediately useful.

📅 21 – 22 July 2026
💻 Live on Teams

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔬 Step-by-step guidance on ISO 17025 validation requirements
📈 Practical examples and worked calculations
📋 Guidance on developing validation studies and reports
🧮 Tools, statistical tables, and calculators to simplify the process

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Confidence in method validation and verification activities
✔ Practical understanding of LOD, LOQ, precision, accuracy, bias, recovery, robustness, and more
✔ The ability to calculate and interpret measurement uncertainty
✔ Skills to design validation experiments and compile professional validation reports

Because honestly...
"𝐈𝐭 𝐩𝐚𝐬𝐬𝐞𝐝 𝐯𝐚𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧" 𝐬𝐨𝐮𝐧𝐝𝐬 𝐚 𝐥𝐨𝐭 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐯𝐢𝐧𝐜𝐢𝐧𝐠 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐤𝐧𝐨𝐰 𝐡𝐨𝐰 𝐭𝐡𝐞 𝐯𝐚𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 𝐰𝐚𝐬 𝐝𝐨𝐧𝐞. 😎🧪
https://loom.ly/M17K5t0

👨‍🏭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫𝐬: 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐢𝐬 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠... 𝐞𝐯𝐞𝐧 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐝𝐨𝐧'𝐭 𝐫𝐞𝐚𝐥𝐢𝐬𝐞 𝐢𝐭. 👀

Food safety culture starts with leadership. If managers understand the why behind the rules, teams are far more likely to follow them consistently.

Our 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐟𝐨𝐫 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 is designed to help leaders turn food safety requirements into everyday behaviours that protect products, customers, and your business.

📅 21 July 2026
💻 Live on Teams

✨ WHAT TO EXPECT:
🔍 FSSC 22000 Version 7 explained in practical, everyday language
💡 Tips for motivating teams and creating food safety buy-in
🛠️ Guidance on PRPs, HACCP principles, and system essentials
📋 Practical ways to strengthen food safety culture on the production floor

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Greater confidence leading food safety initiatives
✔ Better understanding of food safety hazards and controls
✔ Practical tools to improve team engagement and compliance
✔ Knowledge to support audits, corrective actions, and continuous improvement

Because honestly...
𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐩𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬 𝐚𝐫𝐞 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 — 𝐛𝐮𝐭 𝐠𝐫𝐞𝐚𝐭 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐢𝐬 𝐰𝐡𝐚𝐭 𝐛𝐫𝐢𝐧𝐠𝐬 𝐭𝐡𝐞𝐦 𝐭𝐨 𝐥𝐢𝐟𝐞. 👏🍴
https://loom.ly/lg4QJvk

𝐁𝐞𝐭𝐭𝐞𝐫 𝐇𝐲𝐠𝐢𝐞𝐧𝐞 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐒𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐁𝐞𝐭𝐭𝐞𝐫 𝐊𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞

𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐬𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐚𝐛𝐨𝐮𝐭 𝐡𝐚𝐯𝐢𝐧𝐠 𝐩𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬 𝐢𝐧 𝐩𝐥𝐚𝐜𝐞—it's about ensuring employees understand why those procedures matter.

𝐁𝐞𝐟𝐨𝐫𝐞 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠:
❌ Inconsistent handwashing
❌ Poor cleaning and sanitising practices
❌ Incorrect use of protective clothing
❌ Increased risk of cross-contamination

𝐀𝐟𝐭𝐞𝐫 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠:
✔ Improved personal hygiene practices
✔ Better cleaning and sanitation awareness
✔ Greater understanding of contamination risks
✔ More confidence in handling food safely

𝐖𝐡𝐞𝐧 𝐞𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐭𝐡𝐞 𝐢𝐦𝐩𝐚𝐜𝐭 𝐨𝐟 𝐭𝐡𝐞𝐢𝐫 𝐚𝐜𝐭𝐢𝐨𝐧𝐬, 𝐭𝐡𝐞𝐲 𝐛𝐞𝐜𝐨𝐦𝐞 𝐚𝐧 𝐚𝐜𝐭𝐢𝐯𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐜𝐮𝐥𝐭𝐮𝐫𝐞.

Investing in food safety training is one of the simplest ways to improve hygiene practices, reduce risks, and support the production of safe food.

𝐄𝐪𝐮𝐢𝐩 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐨𝐮𝐫 𝐎𝐧𝐥𝐢𝐧𝐞 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐮𝐫𝐬𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲.

🔗 https://loom.ly/W0JA5yQ

🏗️ 𝐄𝐯𝐞𝐫𝐲 𝐠𝐫𝐞𝐚𝐭 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐚 𝐬𝐭𝐫𝐨𝐧𝐠 𝐟𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧... 𝐚𝐧𝐝 𝐭𝐡𝐚𝐭 𝐟𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐏𝐑𝐏𝐬. 🍴✅

Without effective 𝐏𝐫𝐞-𝐑𝐞𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞𝐬, even the best food safety systems can struggle to keep hazards under control.

Our 𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 & 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐢𝐧𝐠 𝐏𝐑𝐏𝐬 (𝐟𝐨𝐫 𝐚𝐥𝐥 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬) 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 helps you understand not only what PRPs are, but why they matter and how they support safe food production every day.

📅 20 July 2026
💻 Live on Teams

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Practical guidance on PRP requirements across major food safety standards
📸 Real-life examples, activities, and discussions
🦠 Understanding contamination risks and control measures
💡 Expert tips you can immediately apply in your workplace

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clearer understanding of your role in maintaining PRPs
✔ Knowledge of SANS 10049, BRCGS Food, IFS Food & ISO 22002-1 requirements
✔ Better understanding of food safety hazards and contamination sources
✔ Practical ideas to strengthen your Food Safety Management System

Because honestly...
𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐬𝐧'𝐭 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐇𝐀𝐂𝐂𝐏 𝐚𝐥𝐨𝐧𝐞 — 𝐢𝐭 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐠𝐞𝐭𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐛𝐚𝐬𝐢𝐜𝐬 𝐫𝐢𝐠𝐡𝐭. 😉👏
https://loom.ly/2cS8eLc

📋 𝐇𝐚𝐬 𝐲𝐨𝐮𝐫 𝐇𝐀𝐂𝐂𝐏 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐠𝐨𝐧𝐞 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞... 𝐬𝐭𝐚𝐥𝐞? 😅

Even the strongest food safety teams need a refresher now and then.

Our 𝐇𝐀𝐂𝐂𝐏 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐫 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐒𝐀𝐍𝐒 𝟏𝟎𝟑𝟑𝟎:𝟐𝟎𝟐𝟎 is designed to sharpen your HACCP skills, revisit the fundamentals, and help your team spot new opportunities for improvement.

📅 𝟐𝟏 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🎯 Interactive activities, discussions, and practical exercises
🔍 A fresh look at PRPs and why they remain the foundation of food safety
🛠️ Step-by-step review of Codex HACCP principles and CCP management
💡 Practical insights from experienced food safety facilitators

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Refreshed HACCP knowledge and confidence
✔ Practical ideas to strengthen your PRPs
✔ Better understanding of HACCP application in the real world
✔ Opportunities to improve audits, corrective actions, and food safety systems

Because honestly...
𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐬𝐧'𝐭 𝐚𝐛𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮 𝐥𝐞𝐚𝐫𝐧𝐞𝐝 𝐲𝐞𝐚𝐫𝐬 𝐚𝐠𝐨 — 𝐢𝐭'𝐬 𝐚𝐛𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮'𝐫𝐞 𝐚𝐩𝐩𝐥𝐲𝐢𝐧𝐠 𝐭𝐨𝐝𝐚𝐲. 👀🍴
https://loom.ly/qYpm2zk

🔧 𝐓𝐡𝐢𝐧𝐤 𝐦𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞 𝐢𝐬 𝐣𝐮𝐬𝐭 𝐚𝐛𝐨𝐮𝐭 𝐟𝐢𝐱𝐢𝐧𝐠 𝐦𝐚𝐜𝐡𝐢𝐧𝐞𝐬? 𝐓𝐡𝐢𝐧𝐤 𝐚𝐠𝐚𝐢𝐧. 👀🍴

Every repair, adjustment, calibration, and inspection plays a role in keeping food safe.

Our 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐌𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞 𝐒𝐭𝐚𝐟𝐟 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 helps maintenance and engineering teams understand how their everyday work impacts food safety, product quality, and compliance.

📅 𝟔 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🛠️ Practical food safety guidance for maintenance teams
📸 Real-world examples, photos, and case studies
⚙️ Insights into hygienic equipment design and maintenance
💡 Easy-to-understand guidance aligned with leading food safety standards

🔥 𝐘𝐎𝐔’𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Better understanding of maintenance-related food safety risks
✔ Practical ways to prevent contamination and equipment-related hazards
✔ Knowledge of BRCGS Food, IFS Food, ISO 22002-1, and SANS 10049 requirements
✔ Greater confidence in supporting safe food production

Because honestly...
𝐓𝐡𝐞 𝐬𝐚𝐟𝐞𝐬𝐭 𝐟𝐨𝐨𝐝 𝐟𝐚𝐜𝐭𝐨𝐫𝐢𝐞𝐬 𝐚𝐫𝐞𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐛𝐮𝐢𝐥𝐭 𝐛𝐲 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐭𝐞𝐚𝐦𝐬 — 𝐭𝐡𝐞𝐲'𝐫𝐞 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐞𝐝 𝐛𝐲 𝐠𝐫𝐞𝐚𝐭 𝐦𝐚𝐢𝐧𝐭𝐞𝐧𝐚𝐧𝐜𝐞 𝐭𝐞𝐚𝐦𝐬 𝐭𝐨𝐨. 👏🔩
https://loom.ly/5BF5VjM

🏆 𝐖𝐡𝐚𝐭’𝐬 𝐘𝐨𝐮𝐫 𝐁𝐢𝐠𝐠𝐞𝐬𝐭 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐖𝐢𝐧 𝐒𝐨 𝐅𝐚𝐫 𝐓𝐡𝐢𝐬 𝐘𝐞𝐚𝐫?

At 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞, we know that food safety success isn’t built overnight — it’s achieved through the small improvements, big milestones, and everyday wins that keep systems strong and food safe. 👏🌟

𝐒𝐨 𝐭𝐞𝐥𝐥 𝐮𝐬...
🎯 Passed an audit?
🧼 Improved hygiene compliance?
📋 Strengthened records and systems?
👥 Built a stronger food safety culture?
💡 Learned a new skill or implemented a new idea?

Drop your answer in the comments below! ⬇️

𝐄𝐯𝐞𝐫𝐲 𝐬𝐭𝐞𝐩 𝐟𝐨𝐫𝐰𝐚𝐫𝐝 𝐢𝐬 𝐰𝐨𝐫𝐭𝐡 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠, 𝐛𝐞𝐜𝐚𝐮𝐬𝐞 𝐩𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐬 𝐬𝐭𝐢𝐥𝐥 𝐩𝐫𝐨𝐠𝐫𝐞𝐬𝐬. 🚀