Sous

Sauce being made for an order and future orders. Original and fine

500ml chilli Sous, R140. Contains whiskey. Postage excluded or free collection in Centurion.

www.sous.co.za

Same recipe, with whiskey (JD), different process after cooking. 125ml in front, 500ml at the back / Dieselfde resep, met whisky (JD), verkillende proses na dit gekook is. 125ml voor en 500ml agter

Another batch 125ml bottles / Nog ‘n kooksel 125ml botteltjies

The ones in front are testers / Die voorstes is toetsers

There are orders, so here we go for the first batch.

A 6.35kg bag of chilies became 4.7kg of prepared chilies, some lost moisture before I started preparation. Then off to the food processor, into pots and the other secret ingredients added. Cooking it 1.5 hours. I wonder how many bottles will I get.

Update: 33 bottles

‘n 6.35kg sak chilies het 4.7kg verwerkte chilies geword a.g.v. effense verdamping. Toe voedselverwerker toe, in potte in en die geheime bestandele begesit. Dit kook vir 1.5 uur. Ek wonder hoeveel botteltjies gaan ek kry.

Opdatering: 33 bottels

First ripe batch. This will go into the freezer until I have enough to make a pot of sauce.

Eerste klopmie rypes gepluk. Dit gaan vrieskas toe tot ek genoeg het om ‘n pot sous kan maak.

The few plants which grew enough, 5, has some chilies. Don’t know what I did wrong that so few germinated.