Capari
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Chef-crafted, organic gourmet chilli sauces, fermented for depth and flavor, inspired by South Africa and made locally.
Always fresh, all-natural, preservative-free — designed to elevate every dish.
18/02/2026
🔥 Meet Capari: The Art of Chilli, Elevated 🔥
Introducing Capari No.1 & Capari No.2 — our chef-crafted, fermented, organic chilli sauces made locally in South Africa.
No.1 – Fermented Chilli & Garlic
Medium heat, rich umami, perfectly balanced
Ideal for roasted chicken, slow-cooked lamb, vegetables, or finishing your sauces
Always fresh, all-natural, preservative-free
No.2 – Fermented Chilli
Hotter, bold, and layered with depth
Perfect for red meat, mature cheeses, wood-fired pizza, and firm seafood
Precision heat that punctuates without overpowering
🌿 Why Capari?
Fermented for complexity
Organic ingredients, locally sourced
Small-batch, chef-focused craft
💰 Price: R120 per 250ml bottle
Elevate your dishes. Taste the difference. Discover Capari No.1 & No.2 today.
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Address
Pierre Van Ryneveld
Centurion
0157
Opening Hours
| Monday | 09:00 - 16:00 |
| Tuesday | 09:00 - 16:00 |
| Wednesday | 09:00 - 16:00 |
| Thursday | 09:00 - 16:00 |
| Friday | 09:00 - 16:00 |
| Saturday | 09:00 - 12:00 |