Cakeri

Hi Everyone! A quick message to say that I'll be out of my kitchen (and hopefully swimming with dolphins) from the 3-10 November 2016 :-) Should you need to place an order or require a quote please email me at [email protected] and I will promptly respond upon my return.

Yours in cake....

Cakes, cakes, cupcakes and more cakes

A whimsical winter wedding cake for a very special and beautiful bride. Layers of chocolate salted caramel, creme brûlée and hazelnut chocolate cake.

(Thanks to my one of a kind friend and photographer Sofia Dadourian for capturing the essence of the cake and helping me deliver it. In awe of your talent as always...)

A moment I'll never forget. Meeting one of Spains greatest chefs. Thank you for the beautiful food Juan Marie Arzak.

Last week was a busy one...From birthdays to baby showers and party celebrations. What a privilege it is to bring such sweetness to people's important celebrations. Thank you!

Cupcakes for a 25 hour day. Something only a South African will truly appreciate 😊

The perfect gift for someone you love. Chocolate and raspberry mini cake. Layers of rich chocolate sponge, chocolate ganache and swiss meringue raspberry buttercream.

Who says you can't have your cake and eat dessert? Creme brûlée cake- burnt butter sponge with Bavarian cream, salted caramel frosted topping with a Brûlée crackle.

Sister love. A special gift ordered all the way from the UK, London for an awesome sister living in Cape Town.

Not sure how I feel about a high tea without carbs, but if it's your thing Cellars Hohenort in Constantia are pulling out all the stops with their creative and tasty treats...

http://www.eatout.co.za/article/cellars-hohenort-launches-low-carb-high-tea

The Cellars-Hohenort launches a low carb high tea The Conservatory at The Cellars-Hohenort in Constantia has now launched a low carb option for your next indulgent but guilt-free afternoon tea.

A few cakes I made over the weekend... One was ordered all the way from Kenya for a very special mom, and the other for one of the ocean's greatest ambassadors... What a pleasure making cakes for such flippin' awesome people!