8Chefs

Spaghetti bolognese, finished with mature cheddar and served with homemade brioche.

Mediterranean-style roasted chicken pieces, served with pilaf rice and a feta-crusted vegetable medley.

Check out the new menu for the next two weeks

Crumbed Chicken breast stuffed with mozzarella, basil & sun-dried tomato, served with roasted tomato gravy, herb pearl barley, & roast butternut.

Homemade gnocchi in a bolognese sauce with chorizo, balsamic onions & fried potato skins.

Seared sumac and pepper Chicken strips in a pomodoro sauce, served with steamed veg & split pea rice.

Ham and mushroom Alfredo served over linguine, with Parmesan and parsley flatbread.

Homemade lemon-paprika chicken schnitzel topped with a white wine and sage sauce, served with red quinoa and lentil tabouli, seasonal vegetables, and pickle slaw.

Slow-roasted beef smothered in onion-thyme gravy, with cheese & sun-dried tomato fried pasta balls, accompanied by peas & sweet corn.

Braised Meatballs in a Neapolitan sauce over crushed potatoes & a side of roast veg & fried tortillas