Heath Riles BBQ
Share
Our award-winning rubs, sauces, marinades, and injections are great on chicken, pork, beef, fish, ribs, and vegetables — the possibilities are endless!
82x BBQ Grand Champion 🏆
'22, '24, '25, & '26 Memphis in May World Rib Champion 🏆
2025 & 2026 Memphis in May Grand Champion 🏆
Award-Winning BBQ Products 🛒
Weekly Podcast Episodes and Recipe Videos Whether you're smoking competition ribs or flipping burgers for the family, Heath Riles BBQ has a wide range of mouth-watering products that will leave everyone wanting more. With so much flavor in every bottle, it's no surprise that our products are loved by grillers everywhere. Simply put you can Grill with confidence and season like a pro!
Nothing beats a cheeseburger grilled over hot coals! 🍔
We fired up the Weber Grills with Royal Oak Charcoal, seasoned the patties with our new Burger Seasoning, and grilled them up over the coals. Simple, classic, and hard to beat!
Full Recipe– https://ow.ly/pOgY50ZScSl
After 30 years of cooking BBQ, I know what perfection is supposed to look like.
The key is consistency and knowing how to react throughout a cook. That’s a skill I’ve developed over years of experience. New episode of the Shootin' The Que Podcast is available now!
Watch – https://youtu.be/GE1JhSEPwYI
Listen – https://bit.ly/4p4kKGq
One of the questions I get asked all the time: What kind of wood do you use?
Hickory is my go-to about 95% of the time, whether I'm cooking at home or competing. I also like to mix in some cherry or apple wood from time to time.
What’s your go-to smoking wood?
I don’t know that there’s a bad way to spend a day when you’ve got good food and good wh***ey in front of you.
We tried out several different wh***ey and protein pairings, and some of them worked a whole lot better than I expected. 🥃🔥
Check out the full episode: https://youtu.be/gdhtROdcQ4w
Buffalo Trace Distillery Kusek
Man, I’m telling y’all… this rib was GOOD! 🔥
We get asked all the time if wrapping ribs is basically just braising them. There’s a little more to it than that, and we’re breaking down exactly what that wrap is doing to keep those ribs juicy and loaded with flavor.
Check out the full video: https://youtu.be/xlQjCdpOJOE
MSU College of Agriculture and Life Sciences
I’ll tell y’all what, that Thomas H. Handy surprised me.
A lot of folks get caught up in how old a wh***ey is, but don’t overlook a good rye. We paired this one up with a thick-cut pork chop, and it ended up being my #2 pick of the day.
What are y’all pairing with pork?
Check out the full video with Kusek: https://youtu.be/gdhtROdcQ4w
Buffalo Trace Distillery
09/26/2026
Nothing beats a classic backyard cheeseburger. 🍔
Half-pound patties seasoned with our Burger Seasoning, grilled hot over charcoal, loaded up with cheddar and all the classic fixings. Simple, stacked, and hard to beat.
Check out the recipe video: https://youtu.be/HnAhUZx7FOY
You know it’s officially fall when the shorts finally get put away. 😂 Around here, that might not happen until Thanksgiving… or even Christmas.
What makes it finally feel like fall to y’all?
Check out the latest episode of Shootin the Que!
Listen: https://ow.ly/UoIH50ZQJvQ
Watch: https://ow.ly/8NLE50ZQJvP
Weekend Pour Check 🥃
This time, Kusek brought over a new Heaven Hill Bottled-in-Bond Double Mash, and we had to give it a try. Caramel, oak, a little sweetness, and some fruity notes made for a really solid pour.
What are y’all pouring this weekend?
09/25/2026
This crew had a heck of a week on the competition circuit!
Our Competition BBQ Ambassadors brought home some great calls from contests across the country, and we love getting to celebrate it all with them. There’s a lot of good BBQ being cooked by this group, and these results speak for themselves.
Congrats to all the teams who competed and made the walk this week. Thanks for representing Heath Riles BBQ everywhere you go.
Now it’s time to load up and do it all over again. Good luck this weekend, y’all!
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
Olive Branch, MS
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
Alerts
Be the first to know and let us send you an email when Heath Riles BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.