Hanaemon

Our Dear Samoa 🇼🇸,

While we may have left your shores, our hearts and minds are still focused on the amazing people we met and experiences we will never forget.

HANAEMON was set up to encourage joy in cooking and eating healthier food, while supporting local businesses and using as many local ingredients as possible.

We hope to return in the near future, but until then, please stay in touch via messenger, and if you're in Japan, please come and visit us!

Much alofas from the Takayama Family ❤️❤️❤️

We are so thankful to all those who joined our FINAL (California Sushi Roll) cooking class today. We hope you all enjoyed it and hope to see you back again in the HANAEMON kitchen! 🇼🇸 🇯🇵 🥢 🍣
We had a so much fun!!!

Special thanks to Eat the Kiwi Samoa

IF YOU’RE LOOKING FOR A STURDY & SPACIOUS VEHICLE FOR A BIG FAMILY, THIS IS FOR YOU!!

🚗 We're selling our trusty, reliable silver SUZUKI SOLIO 2017 car. Details below ⤵️

📌 Mileage: 127,337km (as of 10 Jan 2024)
📌 Registration valid until May 2024
📌 Last service: Jan 2024 at HJ KEIL
📌 Seating: 5 | Left-hand side car door push button | Right-hand drive | Push start | Phone holder included | Fuel efficient | Shipped directly from Japan in April 2023 | Minor scratches from fair wear and tear | Will be cleaned before passing on to the new owner.

✨ Asking for $18,000 (or nearest reasonable offer). Car will be available from 10 February 2024.

✨ Please PM for more information, thank you! 🙇🙇🙇

Hello everyone!

IMPORTANT NOTICE: 🥢

We are now out of ingredients and can only accommodate orders for Sushi.

Thank you for your patronage thus far! 🙏🏼

Hello everyone! 🙏🏼

Please note that the only class for this Saturday - 3rd of Feb - will be our 2pm class.
We look forward to meeting those of you that have confirmed your spot!

🥢 $70 per person
🥢 See flyer below for details!

{Last week of business!! Be sure to get your orders in asap to avoid disappointment!}

Talofa Samoa, we hope you’re all having a wonderful weekend!

It is a bittersweet week ahead for us, as it is Hanaemon’s FINAL week of business!!

Thank you very much for supporting us this far!!! Send through your last requests! 🙏🏼
Final day of business will be this coming Saturday - Feb 3rd.

Have a look at all Menu options below.

We are so thankful to all those who joined our Mosaic Sushi Roll afternoon cooking class today. We hope you all enjoyed it and hope to see you back again soon, in the HANAEMON kitchen! 🇼🇸 🇯🇵 🥢 🍣

We are so thankful to all those who joined our Mosaic Sushi Roll morning cooking class today. We hope you all enjoyed it and hope to see you back again soon, in the HANAEMON kitchen! 🇼🇸 🇯🇵 🥢 🍣

More Dragon Roll Sushi went out today!
ありがとう thank you! 🙏🏼🥑

Here’s another delicious platter with a mix of Salmon & Dragon Roll Sushi, that we made yesterday!

We love combining your favorites - thank you very much for ordering. 🙏🏼🥑🍙🍣

If you wish to place an order, a 48 hour notice & a paid deposit is required.
Contact us for details!

Hi all!!

Just a reminder that if you’re wanting to attend Saturdays cooking class, today is your last day to confirm your spot with a paid deposit!

Thank you for your support!
We look forward to seeing you 🥢🙏🏼

🥢 Book yourself, a family member, or a friend in for this Saturday’s (Jan 27) cooking class!!!

Don’t miss out on this exciting opportunity as we only have two more classes remaining before Hanaemon officially closes!

Book for either of the two sessions we will be hosting this weekend:
10am - 12pm (Saturday)
2pm - 4pm (Saturday)

🙏🏼A deposit must be paid by Thursday at the latest, as this will enable us to purchase ingredients according to the confirmed number of you that book.

🍣 Authentic Japanese Cuisine
🥒 Taught by a Certified Chef
🍱 $55 per person

{Please note that the price for our final class - Sat 3rd Feb - will be $70 per person, as we will be including Salmon in the ingredients. Thank you!}

Don’t miss out!
We hope to see you!
See flyer below for details!

🥢 Book yourself, a family member, or a friend in for this Saturday’s (Jan 27) cooking class!!!

Don’t miss out on this exciting opportunity as we only have two more classes remaining before Hanaemon officially closes!

Book for either of the two sessions we will be hosting this weekend:
10am - 12pm (Saturday)
2pm - 4pm (Saturday)

🙏🏼A deposit must be paid by Thursday at the latest, as this will enable us to purchase ingredients according to the confirmed number of you that book.

🍣 Authentic Japanese Cuisine
🥒 Taught by a Certified Chef
🍱 $55 per person

{Please note that the price for our final class - Sat 3rd Feb - will be $70 per person, as we will be including Salmon in the ingredients. Thank you!}

Don’t miss out!
We hope to see you!
See flyer below for details!