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BIOGRAFIA👇

☠️Aspartame: Magnuson, B. A., Carakostas, M. C., Moore, N. H., & Poulos, S. P. (2016). Biological fate of low-calorie sweeteners. Nutrition Reviews, 74(11), 670-689. doi:10.1093/nutrit/nuw032

☠️Sucralosa: Schiffman, S. S., & Rother, K. I. (2013). Sucralose, a synthetic organochlorine sweetener: Overview of biological issues. Journal of Toxicology and Environmental Health, Part B: Critical Reviews, 16(7), 399-451. doi:10.1080/10937404.2013.842523

☠️Acesulfame K: Soffritti, M., Padovani, M., Tibaldi, E., Falcioni, L., Manservigi, M., & Belpoggi, F. (2010). Sucralose administered in feed, beginning prenatally through life span, induces hematopoietic neoplasias in male Swiss mice. International Journal of Occupational and Environmental Health, 16(4), 443-462. doi:10.1179/107735210800547291

☠️Colorante Caramelo: Smith, T. J., Wolf, D. C., & Laffan, S. B. (2012). Evaluation of the carcinogenic potential of caramel color: A review. Food and Chemical Toxicology, 50(8), 1506-1522. doi:10.1016/j.fct.2012.02.065Rojo 40 y Amarillo 5: Stevens, L. J., Kuczek, T., Burgess, J. R., Hurt, E., & Arnold, L. E. (2013). Dietary sensitivities and ADHD symptoms: Thirty-five years of research. Clinical Pediatrics, 52(3), 264-271. doi:10.1177/0009922812474539

☠️Ácido Fosfórico: Calvo, M. S., & Uribarri, J. (2013). Contributions to total phosphorus intake: All sources considered. Seminars in Dialysis, 26(1), 54-61. doi:10.1111/sdi.12038

☠️Benzoato de Sodio: Gardner, L. K., & Lawrence, G. D. (1993). Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst. Journal of Agricultural and Food Chemistry, 41(5), 693-695. doi:10.1021/jf00029a008 05/12/2024

Que opinas? COMPARTE‼️ BIOGRAFIA👇 ☠️Aspartame: Magnuson, B. A., Carakostas, M. C., Moore, N. H., & Poulos, S. P. (2016). Biological fate of low-calorie sweeteners. Nutrition Reviews, 74(11), 670-689. doi:10.1093/nutrit/nuw032 ☠️Sucralosa: Schiffman, S. S., & Rother, K. I. (2013). Sucralose, a synthetic organochlorine sweetener: Overview of biological issues. Journal of Toxicology and Environmental Health, Part B: Critical Reviews, 16(7), 399-451. doi:10.1080/10937404.2013.842523 ☠️Acesulfame K: Soffritti, M., Padovani, M., Tibaldi, E., Falcioni, L., Manservigi, M., & Belpoggi, F. (2010). Sucralose administered in feed, beginning prenatally through life span, induces hematopoietic neoplasias in male Swiss mice. International Journal of Occupational and Environmental Health, 16(4), 443-462. doi:10.1179/107735210800547291 ☠️Colorante Caramelo: Smith, T. J., Wolf, D. C., & Laffan, S. B. (2012). Evaluation of the carcinogenic potential of caramel color: A review. Food and Chemical Toxicology, 50(8), 1506-1522. doi:10.1016/j.fct.2012.02.065Rojo 40 y Amarillo 5: Stevens, L. J., Kuczek, T., Burgess, J. R., Hurt, E., & Arnold, L. E. (2013). Dietary sensitivities and ADHD symptoms: Thirty-five years of research. Clinical Pediatrics, 52(3), 264-271. doi:10.1177/0009922812474539 ☠️Ácido Fosfórico: Calvo, M. S., & Uribarri, J. (2013). Contributions to total phosphorus intake: All sources considered. Seminars in Dialysis, 26(1), 54-61. doi:10.1111/sdi.12038 ☠️Benzoato de Sodio: Gardner, L. K., & Lawrence, G. D. (1993). Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst. Journal of Agricultural and Food Chemistry, 41(5), 693-695. doi:10.1021/jf00029a008

05/12/2024

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