Squawk Cafe

Squawk Cafe will be closed until further notice. We will have more information soon.

Join Us Easter Sunday for out Easter Menu!

PORK BELLY BENEDICT
English Muffin, Two Poached Eggs, Pork Belly, Hollandaise, White Balsamic Slaw

RICOTTA PANCAKES
Candied Pecans, Strawberry Puree, White Wine Butter, PA Maple Syrup

CORNED BEEF HASH
Braised Corned Beef, Squawk Potatoes, Two Poached Eggs, Poblano Pepper Puree

Easter Quiche Pre-Order, Baked & Ready to Go!
Serves 8-12 people
Pick-up Easter Sunday

Quiche Lorraine $44
Broccoli Quiche $40
Tomato Quiche $44
Ham & American Quiche $38
Order by April 5th, 2023

We will be closing at 11am today and all day Wednesday to Friday next week, but starting Monday, March 6th we will be re-opening on Mondays.

We will be providing limited services today since we are short on staffing. We do have some exciting things coming in March including some new additions to our team. Thank you for your understanding.

Chef Patrick has had an amazing culinary journey - and on November 10 at 6:00 p.m., you can experience it through 7 unique courses at Squawk Cafe's Origins Dinner!

In an intimate dining setting, guests will learn the story behind his refined flavors and philosophies while hearing about exciting innovations and opportunities on the horizon.

Click the link below to register and to view the menu for the evening!

https://www.eventbrite.com/e/origins-dinner-tickets-440499434667

Save the date! On November 10th at 6 pm, journey through seven unique courses inspired by moments of impact Chef Patrick encountered during his professional culinary career.

In an intimate dining setting, guests will experience the story behind his refined flavors and philosophies while hearing about exciting innovations and opportunities on the horizon.

Reserve your seat today as tickets are limited:

https://www.eventbrite.com/e/origins-dinner-tickets-440499434667

We look forward to seeing you for a fine dining experience on November 10th!

Origins Dinner Please join us for a tasting dinner at Squawk Cafe, courtesy of Chef Patrick Daley.

In order to provide the best possible food and service we now have new operating hours. Also, I am a bit of a perfectionist and am not fully prepared for our tasting event today. The event will be postponed and the rescheduled date will be announced soon.

Potatoes - warm, toasty, delicious. Need we say more?
Squawk potatoes are an elevated version of french fries or chips; the ideal partner for sandwiches, salads, breakfasts, and more!

When life hands you lemons, make some delicious food! That’s what we do!

Introducing our Lemon Verbena Oatmeal with apricot jam, pine nuts, milk, and cinnamon. Get yours today! Open 7 days per week for dine-in and take-out.

Don’t forget to tag us if you stop in!

Corporate events, lunches, and group outings - we do it all!
Elevate your next catered event with us: https://www.thesquawkcafe.com/