Foodartbyrob
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Local catering using local,organic ingredients. By not having a storefront we keep prices low without losing the integrity of the product. HMU let's talk.
06/21/2021
"If you know you know," as the kids say.
Spring is in the air,
We specialize in outdoor events,
let's talk about yours,
Thanks..
Thank you all who follow me,
I am now Excecutive Chef @
Quinn's Irish Pub
715 West Boylston st.
Worcester Mass.
Feel free to contact me for any event large or small.
Robert Ramirez.
508-769-7086
02/23/2015
Fruit Platter with a Vanilla Cream dip.
Happy Holidays 2014...
Happy Holidays...
Happy 2013 Remember we can cater any event large or small
REGIONAL ENVIRONMENTAL COUNCIL’S
FARMER’S MARKET 2012
SATURDAYS JUNE 16th- OCTOBER 27th 2012
10 am.-2pm.@ 104 Murray Ave.
YMCA FAMILY PARK
SEPTEMBER 14th, 2012 EVENT MENU
SCRAMBLED EGGS 2
BREAKFAST SAUSAGE (Schultz Farm) 2
CHEDDAR DROP BISCUIT 1
VEGETABLE LAZAGNA (YouthGROW Farm) 5
GARLIC BREAD 1
HOT DOGS / VEGGIE DOGS 2
SHAVED ICE W/SYRUPS AND TOPPINGS 2
HALF & HALF ICED TEA & LEMONADE 1
BOTTLED WATER 1
EVENT VENDOR
[email protected]
MODERN CARIBBEAN CUISINE
FIND US ON FACEBOOK - ROBERT RAMIREZ 508 769 7086
REGIONAL ENVIRONMENTAL COUNCIL’S
FARMER’S MARKET 2012
SATURDAYS JUNE 16th- OCTOBER 27th 2012
10 am.-2pm.@ 104 Murray Ave.
YMCA FAMILY PARK
SEPTEMBER 1st, 2012 EVENT MENU
OMELLETTE BAR 3
PASTA WITH GARDEN VEGETABLE MARINARA 5
GARLIC HERBS CROSTINI 1
GRILLED CORN ON THE COB 2
HOT DOGS 2
SHAVED ICE W/SYRUPS AND TOPPINGS 2
HALF & HALF ICED TEA & LEMONADE 1
BOTTLED WATER 1
EVENT VENDOR
[email protected]
MODERN CARIBBEAN CUISINE
ROBERT RAMIREZ 508 769 7086
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Worcester, MA
01605