Mezcal Tequila Kitchen

Celebrate Father’s Day at Mezcal with a full glass and a well-earned excuse to kick back. We’ll take care of the rest.

Teachers are counting down the days. Students are counting down the minutes. And we're counting on a summer full of tacos, guac, and margs.

See you tonight for Taco Tuesday!

These roasted beets sure are making a strong case for eating more veggies 😋

Roasted garlic whipped ricotta, horseradish crema, sliced jalapeño, toasted cumin seed, and fresh mint

USA vs Paraguay tonight at 9pm. Bar seating is limited, get here early to secure your seat. We'll be cracking open some limited edition 1942 to celebrate. Stop in and join the fiesta!

This week in "More than Tacos" we're featuring our Seared Salmon that pairs a perfectly cooked fillet with roasted fingerlings and summer squash, finished with horseradish cream and a grilled corn & black bean vinaigrette that brings brightness, texture, and a little taste of summer to every bite.

Try it tonight at Mezcal!

Any time, any place. Or specifically...Now...at Mezcal.

🥑 Fried Avocado Tacos – arugula, diced tomato, herb aioli

Nobody told this drink it was Monday.

Here to remind you it's just as good of a day as any to enjoy the patio and some specials 😎

Sunset Marg – Arette Blanco, Fruitful Passion Fruit Liqueur, pineapple juice, lemon, lime, agave, topped with Cactus Pear soda

Chef’s Guacamole – ham, scallion, jícama

Yes, it's gluten-free. And yes, it's amazing and here for a limited time!

Chicken Milanese
gluten-free panko fried chicken, chipotle aioli, sautéed vegetables

New on the menu and ready to become your next favorite.

Our Shrimp Pasta brings together penne tossed in a creamy chipotle sauce with summer squash, pico de gallo, cotija cheese, and green onion, finished with perfectly cooked shrimp. A little smoky, a little spicy, and packed with fresh summer flavor.

Available now at Mezcal.

If you're looking to switch up your usual Taco Tuesday order, summer's favorite taco has officially returned 🦞

Lobster Tacos are back and loaded with chilled lobster salad, shaved lettuce, celery-red onion pico de gallo, lemon parsley crema, and a touch of Aleppo pepper for just the right kick.

Tonight at Mezcal!