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Cevich Central is a highly-rated Peruvian restaurant known for its authentic and flavorful dishes, with a strong emphasis on fresh ingredients and beautiful presentation. Praise the quality of the ceviche and other Peruvian staples like Lomo Saltado and ceviche . The ambiance is often described as cozy and suitable for a date night.

We came for a family lunch. You can definitely tell the difference after this location was acquired by Rocio and Pablo. Their dedication to this turn over (this place was an old Mares restaurant) has been nothing but delightful. The detail in the menu, glasses, plates is outstanding. You literally are eating on one of kind dinnerware. Including stone, custom plates and glassware. Comfortable seats and plump booths.

The menu does have a •Winter Park• pricing, yet it does match its quality to sustain it.

From tenderloin lomo saltado to corvina (type of sea bass, drum fish) ceviche their menu has vast and rich items that truly inspire the Peruvian culture. Pablo’s and Rocio’s vision has been to create an elegant and elevated menu that stands above the common dining visit.

Now the flavor,

The fried fish was cooked to perfection

The steak(tenderloin) of the Loki saltado almost gives it a tone to savory sweetness that is so satisfying when tasting such a soft bite

The pulpo 🐙 was soft and tasty, we did had the the parrillero style

The causa sauces were so well made, it takes you back to Peru 🇵🇪

Happy 28th of July! Peruvian Independence Day!!! Peruvian food today?

Universa’s Epic Universe

Set to open May 22nd

We were able to get a sneak peak.

The theme park seams smaller than others. Yet is full of diverse attractions and activities. So much animatronics and live action immersed into each other.

Come visit with us.

Have you been yet??

Mr. Rosen really catapulted the hospitality industry. Philanthropist, investor and businessman. He shocked the industry by making it through the ranks. Starting as a salesman for Waldorf. He climbed the leadership ladder and also worked with Hilton and The New Yorker hotel as well as Disney as the director of hotel planning.

He’s hotels have marked the normalcy of what the industry expects for catering, hospitality and entertainment. He’s connections with the industry and he’s involvement in the day to day operations made Rosen an industry leader in marketing and sales. He’s locations are prime. And the company has nothing but amazing reviews throughout the years.

Thank you for your service sir. It was an honor to have met you.

Fake it until you make it? ☠️👊🏼🦶🏼

https://www.ftc.gov/news-events/news/press-releases/2024/08/federal-trade-commission-announces-final-rule-banning-fake-reviews-testimonials

Another one for the books.