Pizza Lisa

Specialty Slice of the Day: Sweet Chili Chicken

Crunch on the bite, sweet heat after... this one just makes sense.

For the pickle lovers, the pickle haters, and everybody in between. Pair The Big Dill with an extra side of that homemade pickle aïoli.

Trust the process.

Our Nashville Hot Chicken Fries might be the biggest sleeper on the menu. 🔥

Crispy fries, sweet heat, and just enough pickles to keep you coming back for “one more bite.”

Honestly, any excuse to throw pickles on fries at this point. 🫡

You guys bullied us into putting this one on the menu. 😂🍕

Our brand new Chicken Broccoli Alfredo Pizza is finally here.

We’re resting today and tomorrow, but we’ll be back Wednesday. Trust us, this one’s worth the wait. 🔥

Specialty Slice of the Day: The Florentine

The Florentine has been quietly holding its own while all the pickle madness has been stealing the spotlight. 😂🥒

Pickle Fries. Florentine. Sounds like a pretty good lunch to us.

For over a year, Lisa’s cousin Justin has been asking for one thing:

“WHEN are you making a Chicken Broccoli Alfredo pizza?”

Well Justin… today’s your day. 😂

We’re known for our wild specialty pizzas, but sometimes the classics deserve their moment too.

Say hello to our brand new speciality slice of the day Chicken Broccoli Alfredo Pizza. 🍕🔥

The weekend starts with a little sweet heat. 🔥

Today’s Specialty Slice of the Day: the LOADED Spicy Pig

Homemade maple sriracha, loaded from edge to edge, and even better with a side of homemade ranch.

Trust the process.

Specialty Slice of the Day: Gold Digger 💰

If you’ve ever felt shorted on toppings... this one’s for you.