Catch Restaurant

Check out the Deep Dish in the April Food Arts for a small but MUCH appreciated mention of Chris and the Bocuse d'Or!

America's Best Chef: The Finale - Food - The Atlantic The Atlantic covers breaking news, analysis, opinion around politics, business, culture, international, science, technology, national and food on the official site of the Atlantic Magazine.

The Atlantic Food Channel: Chris Parsons Chris Parsons is the chef of Catch Restaurant in Wi******er, Massachusetts, an award-winning establishment that blends honest, straightforward flavors with haute-cuisine style.

Toqueland - Bocuse d'Or USA 2010: Timing Is Everything Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back [Between now and the Bocuse d'Or USA finals this Saturday, February 6, Toqueland will profile as many of the finalists as possible. ...

DOWNTOWN WI******ER BUSINESS: Parsons Table, the restaurant formerly known as ‘Catch’ - Wi******er,. The Wi******er Star - Chris Parsons, chef and owner of Catch Restaurant in Wi******er, announced this week that he is planning to relocate the popular restaurant to a pending Boston or Cambridge site, and will open a new restaurant, Parsons Table, at 34 Church St. ...

Our last night. After 6 1/2 years we're ready to put out our last meal here at Catch and look forward to seeing our loyal customers at our new location, TBD and our new restaurant, Parsons Table! We hope to open Parsons Table in less than two weeks. Become a fan on FB and follow our progress. Thank You Thank You Thank You.

Third Place at the Bocuse d'Or competition. Congratulations Chris and Nate!

Chris & Nate after the competition

Chris, Nate, Thomas Keller and Daniel Bolud.

Chris and Nate Final meeting.

L to R Thomas Keller, some guy from Amex, Nate, Chris (with 3rd place tiffany trophy cup), Daniel Boulud, Jerome Bocuse

The night before the competion. All the chef's and commis. Chris next to Daniel Boulud.