Root to Table
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Root to Table is a 501c3 Va and WV nonprofit advocating for small businesses in the Blue Ridge and Piedmont regions.
Root to Table promotes sustainable agriculture, fostering community engagement and empowering the culinary and agricultural industries.
We're very happy that no one ever invented Meal Pills.
And we're celebrating with a food event dedicated to one of the most old-school, classic ways of cooking: over an open fire. 🔥
Make sure you buy your tickets to Ember & Earth. Your dinner will be cooked over an open flame by some of our region's most innovative chefs, including one who used to work at the White House! 🎟️
Visit the link in our bio!
06/22/2026
Gather around the fire and join us for Ember & Earth. 🔥
Cooking over an open flame is one of the oldest forms of human gathering and hospitality. 💙
From juicy meats to savory vegetables, everything we eat will be prepared by local chefs, using ingredients from farms in your community. 🥩
Plus, this will all be taking place a truly historic property, previously owned by President George Washington.
If you want to attend a 250 celebration with a culinary perspective, come to Ember and Earth
Tickets are live, so buy yours today before they sell out. 🎟️ ⬇️
https://bit.ly/EmberandEarth
06/20/2026
So proud
06/17/2026
We have some difficult news to share. Our upcoming Summer Table event has been postponed.
A new date is currently being finalized in collaboration with our chefs, farmers, artisans, and community partners. Ticket sales are closed.
We expect to share the new date within the coming months, and all tickets purchased for the original event will be transferable or refundable.
To our incredible chefs, farmers, artisans, and supporters who planned to join us on June 20th, thank you for your understanding and continued support. We’re so grateful for this community and remain committed to uplifting our region’s culinary leaders and strengthening our local food system.
Stay up to date on all of our Summer Series Culinary Events by signing up for our newsletter:
👉 https://roottotable.org/newsletter-sign-up/
Wanna find out which wine goes best with whipped feta and focaccia? (While eating some of this tasty appetizer?) 🥖
Make sure you come to the Summer Table at Barrel Oak!
Nestled in Virginia's Piedmont region, this Root to Table partner grows Chardonnay, Cabernet Sauvignon, Norton, and other grape varieties, blending classic winemaking traditions with modern techniques. 🍇
We’ll spend the evening sipping on some of their delicious wines and beers as we approach the Summer Solstice.
Buy your tickets now. ⬇️
bit.ly/TheSummerTable2026
Thank you to Edible DC for coming to our Field & Flame Gathering.
Our team at Root to Table knows local food is changing the world. But it means a lot when other people see our vision, too. 🌍
Better for the environment. Better for the economy. Better for our bodies. And better for the communities we love. 💙
If you missed out on the Field & Flame gathering, there is still time to buy your ticket to The Summer Table.
Check the link in our bio! 🥗✨
06/10/2026
What does it take to become an award-winning vineyard and brewery?
Sustainable growing techniques. Careful selection of grape varieties. Patience and precision during the fermentation and maturation processes. And, most importantly, passionate people.
Since 2006, our friends at have grown Chardonnay, Cabernet Sauvignon, Petit Verdot, and Virginia’s native Norton, offering premium examples of fine Virginia winemaking. 🍇
You can try some of those delicious wines at The Summer Table. Buy your tickets below. ⬇️
Bit.ly/TheSummerTable2026
06/09/2026
Can you spot Chef T in this video?
Chef T is currently competing on BBQ Brawl. 🍗
A self described "Afro-lachian cuisine enthusiast, Chef T grew up in the Caribbean. She pairs live fire cooking and island-rooted style with fine-dining training and high energy. ⬇️
https://youtu.be/SpVDS_xB3do -
Experience the Root to Table Culinary Series 🌱 The Root to Table Culinary Series gives guests a fun, tasty, and in...
If you live in Virginia and want to buy local for your next summer cookout, here are three businesses we recommend:
1. The Whole Ox This women-owned butcher shop sells delicious steaks, hand-cut and ethically sourced from local farms. Perfect for a day of grilling! 🐮
2. Mackintosh Fruit Farm A good summer salad incorporates a bit of sweetness, whether that's from beets or juicy strawberries. You can find both here, and you can also pick the strawberries yourself! 🍓
3. Barrel Oak Winery and Brewery Ice-cold beer and beautiful blends are essential for any summer party. You can find both at this infamous vineyard, where grapes are grown with care & precision. 🍺
06/05/2026
Dad deserves more than basic $2 beer. He deserves the best.🍺
Good thing our friends Barrel Oak Winery and Brewery were designated Virginia Brewery of the Year!
Whether he's into our classic Wise Oak IPA or he wants to surprise us all by drinking a Chocolate Lab Porter in June, help Dad come to the Summer Table at Barrel Oak.
You can buy him a gift card or a pair of tickets at the link below. ⬇️
https://roottotable.org/food-events/
Virginia is for Lovers Visit Fauquier County, Virginia
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158 Front Royal Pike, Suite 100
Wi******er, VA
22602