Red Raven Restaurant

It’s almost Friday!! Dinner special for this Friday 6/19 and Saturday 6/20…..
~Jalapeno-Cabernet Ribeye~ $58
12oz Charbroiled Ribeye topped with spicy jalapeños, sweet red and green peppers, pickled red onions in a sweet jalapeño- Cabernet sauce, roasted gold fingerling potatoes and roasted carrots. Choice of soup or side salad.

RESERVATIONS HIGHLY RECOMMENDED

Congratulations to Mark Coleman! He is the winner of our raffle in celebration of 20 years in business! Thank you to everyone for all of you patronage over the past 20 years and many more to come!

Cheers To 20 Years!! Saturday June 6th marks our 20 year Anniversary! Free cupcakes & every customer on 6/5/26 $ 6/6/26 will receive a raffle ticket for a chance to win free dinner for a year (exclusions apply).
-Specials-
~Ginger-Bourbon Duck~ $47
Charbroiled Duck breast topped with a ginger-bourbon glaze, mashed potatoes, grilled asparagus and choice of soup or salad.
~Ginger-Bourbon Pork~ $36
10oz Charbroiled Center Cut Pork Chop topped with a ginger-bourbon glaze, mashed potatoes, tempura broccolini and choice of soup or salad.
~Jalapeño Poppers~ $16
Six open-faced jalapeños filled with cream cheese and wrapped with applewood bacon topped with a sweet pepper glaze.
Make it a Poppers Combo: 2 pints of draft beer or 2 glasses of Sangria $30

Dinner Special: Friday 5/29/2026 and Saturday 5/30/2026
Surf-n-Turf Special
8oz bacon-wrapped Filet Mignon or 12oz Ribeye charbroiled to perfection, topped with red chimichurri pesto and grilled-smoked shrimp on a bed of house mashed potatoes with grilled asparagus and choice of soup or a side salad.

Dinner Special: Friday 5/15 & Saturday 5/16
~CHIMICHURRI STEAK~
12oz Ribeye or 8oz bacon-wrapped Filet Mignon topped with sautéed onions and chimichurri pesto, roasted red potatoes, tempura broccolini and choice of soup or salad.
Dinner service starts at 4pm, reservations are recommended but not necessary.

Special for Friday 5/8 and Saturday 5/9
~Filet Thermidor $59
~Ribeye Thermidor $59
Lobster Thermidor over 8oz Filet Mignon or 12oz Ribeye, garlic-horseradish mashed potatoes, grilled asparagus and choice of soup or salad.
{Reservations recommended}

Cinco de Mayo special……
~Jalapeño-Cabernet Steak~
Jalapeño-Cabernet jelly over spicy jalapeños, sweet red and green peppers atop your choice of a 12oz Ribeye or 10oz New York Strip, mashed potatoes and grilled asparagus. Choice of soup or salad. ~Enjoy a Casamigos Jalapeño-Cucumber Margarita while we perfect your steak!