FINCH

Tramisu Espresso Martini

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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BLOOD ORANGE BEES KNEES

barr hill gin, lemon, blood orange, honey

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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The Meatloaf 🍽️
a thick slice of bacon wrapped meatloaf with a side of mashed potatoes, baby zucchini, and covered in peppercorn au poivre sauce Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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💖 Valentine’s Day Chef’s Special 💖

8oz beef tenderloin, perfectly seared and topped with a silky au poivre peppercorn sauce, paired with a buttery 4oz lobster tail. Served alongside tender glazed carrots, velvety beet-infused mashed potatoes, and a char-grilled lemon for a bright citrus finish. Finished with warm melted clarified butter for dipping.

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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Provence Chicken 🍸
oven roasted chicken breast with carrots, Fingerling potatoes, artichoke hearts, spinach, and capers. Tossed in lemon, oil and vinegar

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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Have you made your Valentine’s Day plans yet? 💕 It’s right around the corner and we’ll be featuring a special Valentine’s menu. Be sure to make your reservation!

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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Pulled Pork Sliders
three sliders with BBQ pulled pork, and cole slaw on brioche buns

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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Vegetable Linguini 🥦🍝
with broccolini, zucchini, yellow squash, pistachios, parmesan and snap peas tossed in white wine vinegar lemon sauce

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

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Ahi Tostadas 🥑
ahi tuna, guacamole, pickled red onion, sriracha mayo, micro cilantro and aleppo on three crunchy corn tostadas

Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050

Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm

Happy Hour Mon-Fri 3pm - 6pm

Tag Us On Your Next Visit!