First Mile Kitchen

NEW GRILLED SALMON | 6OZ Wester Ross Salmon, Sesame Rice, Wood-fired Vegetables, Maitake Mushroom, Yuzu Ponzu, Scallion (Gluten-free AND Dairy-free)

And since we are talking salmon, the salmon salad is back! We realize how much it was a favorite, and have a new version fit for the warmer weather.

We want to cook for you! Come see us this weekend.

📸 .peters.photo

We’re ready for you at 10 am today! Join us for brunch, happy hour and dinner. We have extended our happy hour food menu to include favorite appetizers and new dishes.

We want to cook for you seven days a week ☀️

Open today at 10 am for lunch and brunch! Come and see us for Happy Hour 3-6 pm which now features more food options for a properly pre-gamed dinner.

We want to cook for you! Seven days a week. ☀️

The OpenTable Diners’ Choice Award is a recognition given to top-performing restaurants based entirely on feedback from real diners. That’s YOU! Thank you, Wichita!

Winners are selected based on outstanding diner ratings and reviews. OpenTable also evaluates specific aspects of the dining experience like food, service, ambiance, and value.

The awards celebrate top-rated restaurants across North America, as chosen by real diners who book and dine through OpenTable. Every review, every shared meal, and every memorable experience helps determine which restaurants stand out.

We want to cook for you! Brunch, lunch and dinner, seven days a week!

DUBAI CHOCOLATE MOUSSE | Dairy free chocolate mousse, crushed pistachio, brandied cherry and sea salt. It’s not only dairy free, it’s gluten free and vegan friendly!

Check out all of our featured desserts in the new First Mile bar books (last page).

See you this weekend for brunch, drinks and dinner. Opening at 10 am Memorial Day, too!

📸 .peters.photo

NEW(ish) FAVORITE Caviar + Pancakes | mini buttermilk pancakes, crème fraiche, American caviar, pickled onion and chives

Also on our Happy Hour menu! 3-6 pm Monday-Friday

Thank you for another great shoot .peters.photo ♥️

Queen is coming! Monthly Moods #35 (yes, 35 months in a row). Every Monthly Moods Chef and team develop a completely unique menu to pair with wine and cocktails and the energy and story behind each album. Lots of effort and lots of fun.

Wednesday, May 27th, promptly at 6 pm
Make your reservations: [email protected]

MOTHER’S DAY WEEKEND We are ready for family, friends and moms! Dinner specials offered all weekend long and Mother’s Day brunch features, too.

Mother’s Day Brunch Features:

Big Momma’s Pancake Powerhouse
The OG powerhouse, plus a duck fat-poached sausage link

Tokyo Steak and Eggs
Filet medallions finished with ponzu and chili crunch, served on top of crispy rice, with sliced avocado, pickled onion and sesame seed

Lobster Roll Benedict
Our classic benedict served with lobster instead of bacon, finished with old bay and chives

Enchilada Brunch Lasagna
Flat-style red enchilada with layers of tortilla, smoked chicken and cheese, topped with two sunny up eggs, cotija, crema, and pickled red onion

Pesto Soft Scramble
Our ricotta soft scramble, with basil pesto folded in, finished with crushed pistachio, chili flakes, and parmesan

We want to cook for you (moms)!

Starting bright and early this morning! Chef Nick is mixing cocktails and pouring wine. Take a break from your shopping and say hello! 🥂☀️

NEW! Miso Truffle Fries | white truffle miso butter, chili crunch and our famous pizza dust

New and improved and gluten free! A tasty Monday treat. $10 during Happy Hour, M-F 3-6 pm 🥂

📸 .peters.photo