NICHE

First Responders, consider this your sign to treat yourself to lunch!

From June 16-26th, enjoy 25% off at The Envision Bistro during regular lunch hours. From fresh seasonal specials to guest favorites, there's never been a better time to stop by.

📍 Monday–Friday | 11 AM–2 PM
Please note that The Envision Bistro will be closed Friday, June 19.

There's something special about knowing where your food comes from.

We're grateful to work with Common Ground Producers and Growers, who grow produce on their own farm and collaborate with other local farmers throughout the region.

Their fresh, locally grown ingredients are featured in Envision Bistro specials and used throughout our culinary programs, giving students valuable hands-on experience with seasonal products and local sourcing. 🌱🍅

Make sure to come in and try the beets with hot honey and feta this week!

Order online with link in bio!

124 S Broadway
Open Mon-Fri | 11-2PM
*Closed this Friday for Juneteenth*

National Smash Burger Day may have been yesterday, but we're still thinking about burgers today. 🍔✨

Lucky for you, burger season never really ends at The Envision Bistro. We always have our most favorited Smash Burger "Bistro Burger" on our menu but here is a throwback of a few different types of Smash Burgers we have done as specials!

Stop by for our Bistro Burger and see what all the hype is about.

📍 Monday–Friday | 11 AM–2 PM

A post for all five senses✨

🎉 Riverfest button holders get 25% OFF at the Bistro at NICHE!

Take a break from the festivities and enjoy a meal prepared by the next generation of culinary talent.

Just show your 2026 Riverfest button and receive 25% off your order tomorrow from 11AM-2PM.

View the full menu at: order.toasttab.com/online/wsu-tech-124-s-broadway

And just like that... The Wayfarer is officially SOLD OUT. ✨

Thank you, Wichita, for the incredible support of Chef Keegan Courtright's Chef Spotlight Dinner.

We're looking forward to an evening filled with storytelling, shared experiences, and dishes inspired by the places, people, and cultures that helped shape Chef Keegan's culinary journey.

We can't wait to share a glimpse of the experience with you. Stay tuned. 🍽️

Familiar flavors. Fresh perspective. ✨

Our newest summer menu lineup celebrates comfort food through the lens of culinary creativity.

🌮 Tres Hermanas Corn Tacos
🍝 Leeks and Geeks Radiatore Pasta
🍚 Fried Rice Vol. 4: Chicken Keema Rice
🥗 South by Southwest Salad
🌿 House Salad
💥 NICHE Power Bowl

Thoughtfully crafted by our chefs and students, each dish tells a story of technique and innovation.

Which one are you trying first? 👀

📍 The Envision Bistro at NICHE
Monday–Friday | 11 AM–2 PM

Wichita, Kansas... prepare your tastebuds. ✨🍽️

A special culinary experience is coming to downtown Wichita for one night only.

Introducing… Chef Spotlight Dinner Series: Chef Keegan Courtright: The Wayfarer

What started as a childhood spent moving every few years as an Army Brat eventually became the foundation for Chef Keegan Courtright’s love of food, culture, and storytelling.

From spicy tuna hand rolls in Hawaii to Texas comfort food and Carolina vinegar sauces, this menu brings together the places that stayed with him long after the moves ended.

Now, he’s bringing those experiences to the table through an intimate dining experience designed around conversation, connection, and communal dining.

✨ Saturday, June 20, 2026 | 6–8 PM
📍 NICHE Envision Innovation Kitchen | Downtown Wichita
🎟️ $65 per person

LIMITED SEATING.
View the full menu + reserve your seat at the link in comments.

The Coffee Spot at NICHE will be closed on May 25th for Memorial Day and will resume normal business hours on May 26th. ✨

Wichita foodies… need plans this Saturday? 🔥

You all sold out Chef Shane’s Spotlight Dinner SO quickly that we made the decision to move the event into a larger space within our venue to accommodate more guests. 👏

A five-course Cajun-inspired dining experience is coming to downtown Wichita for ONE NIGHT ONLY.

Introducing... Chef Spotlight Dinner Series | Spice on the Bayou, Smoke on the Prairie - a Chef Spotlight Dinner Series at NICHE.

From seafood andouille jambalaya to smoked duck pasta and orange semolina cake, every course was built with intention.

*Guests 21+ may bring 1 bottle of wine max to enjoy with dinner.

Ticket link in comments.