WMS CATS Program

The CATS Program is looking for a wood/charcoal grill to start learning on. If you have one that is sitting in the way or not getting used as much as it could, please consider us. I can pay a little, since this will be out of my own pocket. Let me hear if you know of one that needs a new home. Thanks 🙂

Unfortunately we are cancelling the CATS Class for Saturday, May 6, 2023. There are just so many folks involved with things here at the end of the year, that we'd only have a couple of students show up. I would like to reschedule in about a month or so, somewhere around the middle of June here at the school and we'll do the May program then.

Upcoming CATS Class on May 6th! Check out the flyer on this page!!

Let's close out the school year with a fun class!

From our class last week.

The next CATS Class will be held this coming Saturday morning beginning at 8:30 AM; we will be making King Ranch Chicken, a salad, and a side. We will begin a little early so that we can be done with the class and have everything cleaned up and out of the school by noon, if not before- if you come to the class, then it is also your responsibility to stay and clean. Due to the large class size last time, I am limiting the class to the first five people to come sign the sheet on my desk during passing periods today, 2/14/23.

So, I'm thinking that the next CATS Saturday class in mid-February would be a good time to experiment with a couple of soup recipes... any ideas? Perhaps a warm vichyssoise and a cream of mushroom, but we may have to settle for King Ranch Chicken, which is always good in cold weather. Ideas?

A few more pictures from Saturday's class.

Saturday's class, December 17, 2022: homemade breakfast sausage and latkes with applesauce.

REMINDER FOR SATURDAY
Howdy, Cats!

If you are planning on attending the class on Saturday, please let me know by tomorrow or Thursday at the latest so I can know how much pork to buy.

Thanks,
td

Hey, gang!
So our next CATS Day will be next Saturday, December 17th starting at 9 AM and should finish sometime around 1 PM.

Our recipes for the day will be homemade pork breakfast sausage and latkes, so another breakfast class once again. If you have ideas or suggestions of something else, let me know.

We will be using my new stand-up mixer and the new meat grinder that was donated to the program. I hope we can make enough for everyone to take a little dab home with them, too.

If you plan to attend, let me know by next Wednesday, December 14th so that I can order enough pork to use for the class. Of course, if any of you have some pork in your freezer that you'd like to donate, I am open to all offers.

See y'all there!
Mr. Dudik