The Wicked Good Farm

They are here! SEEDS, thousands of them! Each one sprouts, grows and provides nutritious food to us all. This process never ceases to amaze me.

Additionally, we are so grateful to those who focus there energy on saving seeds. We rely on these individuals to preserve our foods genetic diversity, providing resiliency and much much more.

Have you ever stopped when eating your favorite item and asked yourself where did this come from? I’m talking beyond where was it grown. I’m talking about who farmed the seed? who bred the plants to create the variety? Where in the world did this plant originate? So many questions all wrapped up in a perfect little package.

We are grateful for for being one of our communities seed savers 🙏 we gave Robin some of our heirloom tomatoes so she could save the seeds. Then this year when our seed catalogs arrived our favorite heirloom Italian Roma seed was not available! Instantly I contacted Robin to see if she had some of the seed. Yes!!! Was her reply, so this year we will have again our beloved Italian Roma.

Yes! It’s that time of the year. We are now accepting 2020 veggie share members. We would love to be your farmers. We offer two options:
a veggie basket that is ideal for a two-three people
a greens basket, which is approximately a pound of various “greens”
New this year will be the availability to pre-order online additional items to your weekly share.

Looking for some local ingredients for your holiday meals? We are happy to be able to offer you carrots, cabbage, potatoes, winter squash, aronia berries, honey, sourdough bread, epi-baguette wreaths, cookies and more. You can pre-order on our website or simple come to on Friday and shop at our pop up farmers market table!.

Hey! We are having an online farmers market! Simply go to thewickedgoodfarm.com click on the Fresh Produce tab and start shopping. You’ll find yummy items including , , Moss Farm and more. Order Tuesday by Noon for Friday pickup. Cheers and thanks for supporting your local farmers.

It really is leaning!

Perhaps the best loaf of bread in all of found in at a little farmers market. We enjoyed our conversation about ancient wheat with the farmer.

An evening stroll in this city is richer beyond imaginable with culture. From the architecture, paintings, sculptures, food, music oh and leather. making time for ourselves, relaxing and exploring.

Today we met our “Uncle” Matt’s Florentine family and enjoyed a delicious traditional meal.

delicious meal and amazing host at Società Agricola f.lli Angelucci