Positano Ristorante - Wheaton

Today, we celebrate our first anniversary, and we couldn’t have done it without you. We’re incredibly grateful for the opportunity to serve you and look forward to creating many more memories together in the years ahead.

Cheers to one amazing year and many more to come! 🥂❤️

We’re delighted to welcome back Katie Hull Redmond for two special evenings of live music! 🎶✨

Join us for an unforgettable night filled with the beautiful sounds of Katie Hull Redmond, authentic Italian cuisine, and your favorite wines. Gather with friends and family, savor a delicious dinner, and enjoy an evening of great music and warm hospitality.

Reserve your table today!!

An elevated taste of Italy this week 🇮🇹✨

Fresh orecchiette in a silky garlic cream with seasonal greens, topped with blackened shrimp and scallops.

Seared Chilean sea bass over garlic-infused linguine with white wine mussels.

Prosciutto-wrapped grilled asparagus over arugula, finished with fresh tomatoes and balsamic reduction.

There is still time to treat yourself to this week’s specials ✨
Reserve your table online or give us a call. We’ll save you a spot! See you this weekend 🍽️

A vibrant bruschetta of red and golden beets, delicately tossed in citrus, layered over crostini with fresh whipped goat cheese and finished with a balsamic glaze.

Fettuccine in a velvety tomato cream sauce, topped with sautéed scallops and fresh spinach.

Chilean sea bass al diavola, accompanied by sautéed shrimp, bell peppers, and spinach in a refined spicy pomodoro, served over creamy mashed potatoes.

Our patio is now open! Join us for an elegant evening outdoors, where exceptional cuisine meets a beautifully refined atmosphere. Who will you be bringing with to enjoy?

Bringing the Amalfi Coast to you, one dish at a time 🇮🇹✨
Join us this week for flavors that elevate every bite.

Enjoy a fresh and elegant start with our Burrata—paired with roasted cherry tomatoes, drizzled with pesto, and served alongside crisp crostini.

Indulge in our Blackened Sea Bass, perfectly seared and paired with succulent shrimp, served over a rich, creamy risotto with sautéed asparagus, sun-dried tomatoes, and artichokes.

Savor our Chicken Fettuccine, tossed in a velvety sun-dried tomato pesto sauce with vibrant zucchini, yellow squash, bell peppers, and fresh spinach, finished with melted mozzarella.

An evening of live music awaits 🎶
Join us next Thursday, April 9 at Positano in Wheaton for The David D’rone Show! Where fine dining meets timeless sound. Reserve your table online or call today!

https://www.opentable.com/r/positano-ristorante-wheaton
+1(331) 806-3637

There is a few days left to make your reservation and join us on Easter! All party sizes are welcome! Call or book online today!