Positano Ristorante - Wheaton

Tomorrow night, join us at 7 PM as Katie Hull Redmond returns for an evening of live music, great food, and an unforgettable evening!

Can’t make it tomorrow? Don’t worry, Katie will be back on August 21st! We look forward to seeing you soon.

Call or book online to reserve your seat today!

We hope everyone had a wonderful holiday filled with great memories and time spent with loved ones. ❤️

Now it’s time to get back to indulging in your favorite Italian dishes! Join us this week to enjoy our chef’s featured specials, handcrafted cocktails, and the warm hospitality that makes every meal at Positano unforgettable.

Reserve your table and let us make your week a little more delicious. 🇮🇹✨

✨ Weekend plans? We’ve got them covered! 🍷

Our weekly specials are here, the patio is open, and there’s no better place to soak up the sunshine with incredible Italian food, handcrafted cocktails, and great company.

Grab your friends, bring your appetite, and make Positano part of your weekend. We’ll save you a seat! 🇮🇹🍝

📍Join us on the patio and treat yourself to this week’s delicious specials.

Celebrate the dads who mean the most this weekend at Positano Ristorante. Enjoy our Father’s Day specials all weekend long! Great food and time well spent with family. Reserve your table today and make Dad’s day extra special.

For reservations please call 331.806.3637 or click here! https://www.opentable.com/r/positano-ristorante-wheaton

Today, we celebrate our first anniversary, and we couldn’t have done it without you. We’re incredibly grateful for the opportunity to serve you and look forward to creating many more memories together in the years ahead.

Cheers to one amazing year and many more to come! 🥂❤️

We’re delighted to welcome back Katie Hull Redmond for two special evenings of live music! 🎶✨

Join us for an unforgettable night filled with the beautiful sounds of Katie Hull Redmond, authentic Italian cuisine, and your favorite wines. Gather with friends and family, savor a delicious dinner, and enjoy an evening of great music and warm hospitality.

Reserve your table today!!

An elevated taste of Italy this week 🇮🇹✨

Fresh orecchiette in a silky garlic cream with seasonal greens, topped with blackened shrimp and scallops.

Seared Chilean sea bass over garlic-infused linguine with white wine mussels.

Prosciutto-wrapped grilled asparagus over arugula, finished with fresh tomatoes and balsamic reduction.

There is still time to treat yourself to this week’s specials ✨
Reserve your table online or give us a call. We’ll save you a spot! See you this weekend 🍽️

A vibrant bruschetta of red and golden beets, delicately tossed in citrus, layered over crostini with fresh whipped goat cheese and finished with a balsamic glaze.

Fettuccine in a velvety tomato cream sauce, topped with sautéed scallops and fresh spinach.

Chilean sea bass al diavola, accompanied by sautéed shrimp, bell peppers, and spinach in a refined spicy pomodoro, served over creamy mashed potatoes.