Clemente8th

It is possible that ten years ago we only knew a couple of methods to prepare a good coffee, however its evolution has been impressive that now we can not only learn more about this delicious drink, but we can also enjoy it in different ways of preparation, which are divided into two groups:

By immersion
(Coarse grinding is recommended so as not to over extract)
aeropress
french press

drip or filtered
(Fine grinding is recommended so as not to under-extract)
Coffee maker
V60
Chemex

What is your favorite method? Comment 👇🏼

1. Between 1.200 and 1.800 meters above sea level.
2. Warm temperatures between 17° and 23° celcius.
3. Average precipitation close to 2.000 millimeters distributed throughout the

Although these conditions are the most common, it’s also possible to produce an outstanding coffee at marginally upper heights or with different levels or precipitation frequency.

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1. Entre los 1.200 y 1.800 metros de altura sobre el nivel del mar.
2. Temperaturas templadas entre los 17 y 23 grados centígrados.
3. Precipitaciones tempranas a los 2.000 milímetros anuales, distribuidas a lo largo del año.

Si bien estas condiciones son las más comunes, también es posible producir un café sobresaliente a alturas marginalmente superiores o con niveles o frecuencia de precipitación diferentes.

100% arabica coffee produced in Colombia requires specific climatic conditions for its production. Although it is a product of the tropical zone, its cultivation also requires special soil conditions, temperature, atmospheric precipitation and a certain altitude above sea level.

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El café 100% arábica producido en Colombia requiere condiciones climáticas específicas para su producción. Aunque es un producto propio de la zona tropical, su cultivo también requiere de condiciones especiales de suelo, temperatura, precipitación atmosférica y cierta altitud sobre el nivel del mar.

A lo largo de casi 3,000 kilómetros de valles interandinos, desde el extremo sur hasta el extremo norte de Colombia, viven las 540,000 familias caficultoras en las regiones cafeteras del país. La gran mayoría viven en pequeñas fincas o parcelas cuyos cultivos de café, en promedio, no superan las 2 hectáreas.

A 100% 🇨🇴 Colombian product, from the best coffee lands in the country and endorsed by the FNC. 🤎

This is how the coffe spread out around the world.

Coffee aficionados often claim that the spread of its popularity among Catholics is due to Pope Clement VIII's influence. Responding to opposition to coffee as "Satan's drink",with the pope's advisers asking him to denounce the beverage.

Clement allegedly blessed the bean because it appeared better for the people than alcoholic beverages. The year often cited is 1600.

Was head of the Catholic Church and ruler of the Papal States from 2 February 1592 to his death. Born in Fano, Italy to a prominent Florentine family.

In 1592 he was elected Pope and took the name of Clement. He may have been the first pope to drink coffee.

Clement VIII died at the age of 69 in 1605 and his remains now rest in the Rome city church of Saint Mary Major.

It was consumed and enjoyed solely by the infidels.

History of coffee