The Cheese Corner - Westerly

Weekend Plans.

This spread includes:

La Tur surrounded by smoked salmon
An aged gouda
Manchego con flores
Ford’s Coastal Cheddar

Plus prosciutto, an apricot spread and chocolate covered raisins.

Do you love cheese and are planning to go to the The Chorus of Westerly Summer Pops concert in Wilcox Park? Reserve a Pops Box that you can pick up at our shop on the day of the show! Each box will have three cheeses; 1/3 lb of Ford's Coastal Cheddar, 1/3 lb of Abbaye de Belloc, a small wheel of Marin French Triple Crème Brie (it's so cute!), a fig spread, some honey, dried apricots, a box of Olina's crackers (Gluten Free available upon request) and a little spreading knife. $75 a piece. Call us by Wednesday June 17th to reserve yours.

We have another tasting coming up with South County Distillers and Hauser Chocolatier! This one will take place on Friday, May 29th from 6:30-8:30pm at the South County Distillers distillery on Canal Street (next to Grey Sail Brewery).

Like the first go-round, we will feature 5 combinations of cheese, spirits and chocolates that have been hand selected to complement each other. This is a fun, filling and informative night out that can be considered a dinner. The Cheese Corner, South County Distillers and Hauser Chocolatiers look forward to sharing our love for these great products with more of you!

Tickets can be purchased here: https://grey-sail-brewing-company-llc.square.site/product/taste-thaw/JTDNKBXJF5GVICS3632CJ3HB?cp=true&sa=true&sbp=true&q=false&utm_id=97758_v0_s00_e0_tv0

🚨Coffee grounds and tea leaves now available at the cheese corner 🚨

We are all for anything related to hosting, especially before and after the main course, so coffee and teas are a no-brainer.

Café Mam offers organic, free trade, shade grown coffee grounds. They source high altitude arabica beans that are grown under the native forest canopy of the Sierra Madre mountain regions of Chiapas, Mexico. The forest canopy helps to maintain ideal growing temperatures and protects the forest from clear cutting.

Many of the hand packaged, American made teas from Oliver Pluff & Company are based on the blends used by the British East India Company, some of which were pitched into Boston Harbor (happy 250th, anyone!?) They are packaged in beautiful reusable tins, too.

Parm lovers everywhere, the five year old Solo di Bruna Parmigiano Reggiano that we cracked open at last night’s SoupyFest is in the cooler and ready for purchase. Super rare, incredibly delicious. Available until it’s gone!

It’s open and it’s SPECTACULAR!

SoupyFest here we come! We used tonight’s party as an excuse to buy one of the best cheeses in the world; a 96 pound wheel of Solo di Bruna Parmigiano Reggiano that has been aging for 62 months. We will crack this open when the event kicks off and will be hading out slices all night. This delicious cheese is extremely rare and will be available for purchase in our shop after SoupyFest.

We recently added some fresh, creamy delicious ricotta cheese made by Calabro Cheese in Connecticut to our cooler. This stuff was DEMOLISHED after its time in front of the camera 😬 Stop in and pick up some for the weekend before we eat the rest!

New cheeses and old favorites are in our coolers this weekend, plus a bunch of new merch and hosting gifts! (Check out that VASE!)

Cheeses in the first photo, from left to right:

Rosso di Longa
Brie Couronne w/pepper
Camembert Di Bufala
Robiola Incavolata
Hooligan from Cato Corner Farm

Swipe for a peak and come by to peruse in person.

Open daily from 10am-6pm

An ideal cheese board, with three cheeses, a spread, honey and something crunchy. Plus a set of cheese knives all assembled on top of a beautiful cheese board from Mystic River Forge.

Items featured are

Mitica’s Crispy Fava Beans
Rosemary Manchego
Unfiltered Wildflower Honey from
Truffle Kid blue cheese
Folies Fromages Fig & Raisin spread
Delice de Bourgogne

Plus a behind the scenes look at making the photo 👍🏼👍🏼