Baker's Processing

We will have pickups Thursday and Friday evening 5:30-7:00. I will message and/or call everyone tomorrow. If you had link sausage, it may not be ready. Ill be doing the sausage over the next few weekends.

We are closed until we get power.

Does anyone have any firewood they could spare to sell? My sweet friend Toni that works with me in the shop needs enough to get her through until we get lights back. Can someone help us out?

Happy New Years!
We are taking deer!

We will be closing at 2 pm tomorrow for New Year's Eve to celebrate new beginnings with our families. We will reopen on Friday, Jan. 2 at 8:30 a.m.

If you've been contacted about your deer being ready, please come get it. We are out of freezer space.

We are still taking deer.

Santa said Judson is on the nice list this year bringing him his FIRST deer and it is an 8 point.

Christmas Eve.....Ashley will be taking deer until 12:00 @ lunch. We will close at 12:00 and reopen on Friday morning at 8:00.

We will be working at the shop tomorrow and Tuesday. Ashley will be available to skin them, so go on out there and get you another deer before Christmas.

We still have lots of processed meat not picked up. Please come get it today if you've been notified. We appreciate each and every one of you that has trusted us to take care of your meat. Thank you all!!!

Clint Minchew was patiently waiting on this nice buck. Great job!