The Norbert

Hello everyone! Happy start to Summer ☀️

My name is Allison, and I am the Event Manager for Timmer’s Resort, The Norbert, and The Orville. Some of you may recognize me already 😃 I was formerly the Event Coordinator for Timmer’s Resort before the ownership change in 2025. I returned at the start of June 2026, and I am excited to be here with you!

Tony and Angie have done a wonderful job making Timmer’s feel warm and welcoming upon reopening, and I will follow suit 🥰 I love creating memorable events for families and corporate groups alike. I will take the time to tell you about our properties, available spaces, pricing and menu options, and get to know you throughout the planning process! I love to connect with guests and make them feel at home. Your job is to have a great time, and mine is to take care of the details.

I can’t wait to meet you! You can inquire with me using the links below, and I will give you a call. Talk soon 😊

bit.ly/timmersevents + timmersresort.com/events

We’re hiring across all three restaurants! 🔥

The Norbert, Timmer’s Resort, and The Orville are currently seeking Line Cooks, Grill Cooks, and Sous Chefs to join our culinary teams.

We’re looking for dependable professionals who take pride in their craft, work well under pressure, and enjoy being part of a team that values consistency, quality, and hospitality. We offer competitive pay, flexible scheduling, employee discounts, and opportunities for growth.

Whether you’re an experienced kitchen professional or ready to take the next step in your culinary career, we’d love to hear from you.

Apply today: https://bit.ly/amkjobs

🎓 West Bend Graduation Weekend calls for a celebration!

In honor of the WBHS Class of 2026, The Norbert will be open this Sunday, June 7th from 4pm–8pm for a special evening of dining and celebration.

Gather with family and friends, raise a glass to your graduate, and let us take care of the rest. Whether you’re continuing the festivities after the ceremony or looking for a memorable place to celebrate, we’d love to welcome you!

Please note: this is a special Sunday opening and does not reflect our regular hours.

Reservations are encouraged.
📞 262-429-1231
🌐 thenorbert.com

Congratulations to the Class of 2026! We look forward to celebrating with you! 🎉👏🏻

Our new website is officially live!

Visit TheNorbert.com to view our menus, make reservations, inquire about private events or catering, see the new look, and join our newsletter.

Simple, clean, and easy to use — just the way we wanted it.

Go check it out and let us know what you think.

We’re hiring dishwashers immediately across all locations.

If you’re dependable, hardworking, and thrive in a fast-paced team environment, we’d love to meet you.

Now hiring for:
• The Norbert
• Timmer’s Resort
• The Orville

Apply here:
https://bit.ly/amkjobs

Please share with someone who may be interested.

Friday at The Norbert🍸

A few cocktails to ease into the weekend with:

Funs N’ Roses
Ketel One Grapefruit + Rose Vodka, Cocchi Rosa Americano, strawberry syrup, lemon juice, rose water.

Right Near The Beach
Planteray 3 Star Rum, pineapple amaro, hibiscus cordial, lime juice, Jamaican #2 bitters, club soda.

Put A Flower In Your Hat
Lacrosse Light Whiskey, chamomile-infused Lillet Blanc, St. Germaine, lemon juice, honey.

Do you have a favorite? Or are you trying all three? 😌

Join us tonight!

EatLocalWI

Need a little pick-me-up?

Stop by The Norbert for dessert, an espresso martini, or both. ☕🍸🍰

A good excuse to take a break and treat yourself.

Come join us this morning at our sister restaurant, Timmer’s Resort, for brunch! 🍳🥓

Whether you’re looking for a place to eat after church, need to get out of the house, or just don’t feel like cooking, we’ve got you covered and we’re ready to make you a great meal.

Brunch is served 10am–2pm.

Call (262) 338-7710 or visit TimmersResort.com to reserve your table.

Looking forward to having you!

It’s Friday at The Norbert!

Fish fry is on — but if you’re starting with something, make it the focaccia 🍞

Honey whipped ricotta, pistachio, za’atar.
A little sweet, a little savory, and made to share.