Twispriversourdough

The magic of a (gluten-free) oven to transform. Gluten-free sourdough on Saturday!

Salted Baguettes and bread, bread, bread! tomorrow morning!

My cup is full. Heading into my sixth season of the MV Farmers Market, your continued support never ceases to amaze me! Thank you for coming out to find me on a cool, cloudy, and occasionally rainy day. I left feeling lifted up and ready to start another season at the market!

It’s that time again! The starts on Saturday, April 11! I’ll have gluten-free sourdough available this Saturday and almost all other Saturdays to follow! See you there!

Thank you to everyone who came out to last night to take in some amazing artists and makers at their local magic market! To all my amazing vendor neighbors, including , both of us all the way in from Twisp (and who makes the most adorable mushroom ornaments). I had a great time meeting new people and gluten-free enthusiasts.

A big thank you to the woman who saw my sign from the inside of her passing car, jumped out of it while her husband slowed to a stop at the light, and ran inside to complete her happiness with gluten-free sourdough bread!

Thanks, Wenatchee. It was so much fun!

I’m takin’ gluten-free sourdough to Wenatchee! I’ll be at the night market this Saturday from 5 to 10. I’m excited for a night of holiday gathering in the big city! If you happen to be in the area, please pop in and say hello.