ChantillyLace Kitchen

On our travels to Bamberg Germany,we enjoyed some much good food.
In France we had THE best French onion soup & escargot at L'oignon,fresh delicious carpaccio, The snails were huge. He enjoyed 2 orders. You have to have a reservation, they sell out quickly. We couldn't have been more pleased.
In Switzerland we enjoyed the largest schnitzel & a famous cordon bleu from Gifthüttli.We enjoyed a delicious non alcoholic wine from Italy,very refreshing. An absolutely delicious spicy steak tartare was enjoyed there as well. OF COURSE,Swiss chocolate.
In Baden Baden,the Black Forest, we had the most delicious fresh made amaretto waffle,twice.
I cooked galbi and made a watermelon feta salad on the day before we left.
Made breakfast one morning of spicy spam & eggs for everyone.
Lots of fresh breads & veggies, amazing shopping in the markets and grocery.
I definitely had missed living in Germany. The last time i was there was 2008. I was so happy to allow my son the opportunity to see where I was stationed and learn more cultures.
Yes,McDs is way better overseas. 🤣

La Cocina De El Rey you did it again. A delicious cheesesteak burrito w/mushrooms and rice and a yummy carne asada corn tortilla taco...with the best sauces. That Jalapeño Pina colada was really good.

El Tejano Latin Cuisine Express thanks for some delicious food. We had a little of everything.
Appetizers we had:
Mango haberno wings
Moonshine BBQ
Both wings were very tasty.perfectly fried
Chicharrón,was delicious and fresh
Tostones Trio tasty and a great variety of meats
Texas tw***ies
Everything was good...would love more cheese and less cream cheese in the tw***ie & some more flavor.
Ham croquetts were delicious.
The surf & turf was really good. The skirt steak was good.Nice large shrimp
Enjoyed the food overall. Definitely a spot to try out.

Appreciation from one Veteran to another. 🇺🇲

Phenomenal. Thats the word to describe the food from Sūea. Its located in the old spot Vances use to be in. The decor inside is simple but inviting. We had everything. From Nibbles we had the most amazing oysters. The flavor was perfect. The creamy chili clams were to die for. I could drink the sauce. The Bangkok wings were crispy and falling off the bone.
For dinner we had The shrimp fat rice,the flavors were fresh & the sauce that comes with the prawns, reminded me of a garlic mojo was absolutely delicious.
Mouthwatering food. The Suea Tai,short ribs with kale,amazing. The wok of green was so good,fresh and full of flavor.
There wasn't a dish we had that wasn't phenomenal.
Dessert we had the tiger ice cream and mango tart....both are worth getting.
I highly suggest coming here. The co owner was so sweet and kind. Chef gave us a taste of the coco garlic,young coconut meat with fried garlic. Delicious
Come downtown and try this amazing place. SUEA "เสือ"

Definitely an event to look forward to here in Augusta. Abel Brown Southern Kitchen & Oyster Bar & Shell to Shore Inc .
Worth a donation & taste test too 😉
Hope to see you there,23rd April 5pm

Salty Hour with Shell to Shore at Abel Brown! Come join Shell to Shore at Abel Brown and learn about our Annual Membership Program!

Grilled thin ribeyes with some green beans and truffle Mac & cheese for the after gym gains....I was hungry.