Chartwells WSC

Love it once, crave it twice! 🔄 Share your favorite go-to snack with us below and make every bite a reason to 'Eat and Repeat' with us!

Every bite makes a difference! 🌍 Our commitment to Fair Trade means the businesses and producers have met agreed upon standards in their supply chain. If a product is labeled Fair Trade, this means that every purchase supports sustainable practices and fair wages for farmers. Join us in making a positive impact, one delicious meal at a time 🌱

Welcome back! 🤗 We are so excited to have you all back on campus! Visit our DineonCampus website in our bio to see our dining locations and hours for the semester, events and all things dining! ✨

Happy Memorial Day!

National Hummus Day: A perfect reason to grab one of these Sabra snackers from Cat's Corner. Happy snacking!

Happy National foodie day!
What’s your favorite food? 🥘 Share a pic or tell us in the comments below 👇

MAY you go 4th into next week with great strength.

Happy May Day! 🌸🌼🌷🌺🌻
Celebrate spring and create a May basket. A May Day tradition. As the month of April rolled to an end, people would begin gathering flowers, candies and other goodies to put in May baskets to hang on the doors of friends, neighbors & loved ones on May 1.

😃 It’s almost the end of the semester. You can do it!

Every meal matters! Let's pledge to Stop Food Waste and make a positive impact on our planet 🌍
Eating

Nourishing the planet, one earth-hearty bite at a time! Celebrating Earth Day with sustainable, delicious choices that leave a green footprint.

Need to spend some dining money before the end of the semester?
🧀🍓Grab some Cheez-its and Strawberry Pop Tarts from the Market to make these Strawberry Pop Tarts ice cream cupcakes with Cheez-it crust.
…
Here’s how:

PREP TIME (MIN):
20
TOTAL TIME (MIN):
200
SERVINGS
12

INGREDIENTS
1 (7 ounce) box Cheez-It® Crackers or equivalent
2 tablespoons granulated sugar
1 teaspoon Kosher salt
6 tablespoons melted butter
1 pint strawberry ice cream
4 full-size Strawberry Pop-Tarts®, chopped into coarse pieces
2 bags Strawberry Pop-Tart® Bites
DIRECTIONS
1. Preheat oven to 375F and line a muffin tin with cupcake liners.

2. In the bowl of a food processor, add Cheez-It® Crackers, sugar, and salt. Pulse until Cheez-It® Crackers are a fine crumb. Add melted butter and pulse until the mixture resembles wet sand.

3. Add about 3 tablespoons of Cheez-It® mixture, reserving 2 tablespoons for garnish, to each cupcake liner, pressing down with the bottom of a measuring cup. Bake until crust is set, 12 minutes. Remove and let cool slightly.

4. Let ice cream sit at room temperature for about 10 minutes (it should be soft and pliable, but not melty). In a large bowl, mix ice cream with chopped Pop-Tarts® pieces. Top Cheez-It® crusts with strawberry ice cream mixture, using a spoon or offset spatula to smooth the tops. Top each cupcake with a Pop-Tarts® Bite and a sprinkle of the reserved Cheez-It® mixture. Freeze until set, 3 hours or ideally overnight.