CuzHens

Eggs available 🙂

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I've got 26 dozens of fresh eggs available. Message for yours.

🚨 12 DOZEN AVAILABLE – FIRST COME, FIRST SERVED 🚨

Fresh CuzHens eggs are ready 🥚

• Farm fresh
• Unwashed
• Same-day laid
• $6 per dozen

Only 12 dozen available right now. When they’re gone, they’re gone.

📍 Waycross, GA
💬 Send a message to claim yours.
💳 Online payment preferred but cash is also accepted. Easy pickup.

Don’t wait. We sell out fast.

– CuzHens 🐔

Honest question —

Do you actually notice a difference in taste between farm fresh eggs and store-bought eggs?

Some people say yes immediately.
Some say they can’t tell.
Some say it depends how they’re cooked.

What’s your experience?

Quick egg storage fact 🥚

In the U.S., grocery store eggs are washed and refrigerated before they’re sold.

That washing process removes the natural protective coating (called the bloom).

Once that coating is gone, eggs must stay refrigerated.

Unwashed eggs still have that protective layer.

That’s why handling practices matter so much.

Egg quality isn’t just about color.
It’s about process.

Did you know eggs are handled differently in different countries?

SOLD OUT.

Again.

We’re grateful.

Every dozen gone.

Thank you to everyone who supports local, supports fresh, and supports what we’re building.

We’re working hard behind the scenes to keep up and grow responsibly.

More soon 🥚

Quick question —

How do you like your eggs?

A) Scrambled
B) Fried
C) Over easy
D) Boiled
E) Omelet

Drop your letter below 👇

Most people don’t realize this about eggs.

Yolk color doesn’t determine nutrition.

Dark orange yolks usually come from hens eating a diet rich in greens, bugs, and natural foraging.

Pale yolks typically come from a grain-heavy diet.

Both can be healthy.

But diet absolutely affects color.

Food is only as strong as what feeds it.

Did you know that?





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Random Farm Fact 🥚🌱

Don’t throw your eggshells away.

Eggshells are made up of nearly 95% calcium carbonate — the same compound found in agricultural lime.

When crushed and added to compost or garden soil, they can help:

• Add calcium back into the soil
• Support strong plant cell walls
• Reduce the risk of blossom end rot (especially in tomatoes and peppers)
• Improve long-term soil health over time

Important:

Eggshells don’t break down overnight.

For best results:
1. Rinse the shells.
2. Let them dry completely.
3. Crush them into small pieces (the finer, the faster they break down).
4. Mix into compost or lightly work into your soil.

Simple. Free. Effective.

Do you compost your kitchen scraps, or are you thinking about starting?