Mmmediterranean Sun Rice Corp
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Selecting and importing unique and delicious foods from the Mediterranean shores since 1998. Serving
06/11/2026
"Spring Lamb" season might be over, but your customers' demand for premium chops isn't. 🥩
The problem with standard summer lamb imports? Inconsistent sizing that forces your line cooks to guess cook times on the fly, killing your consistency and your food cost.
We do things differently. Our Premium Spanish Lamb portfolio is strictly curated for the precise demands of a high-volume kitchen:
📋 Available Cuts:
- Suckling Lamb & Short Loin, For high-end, delicate features.
- French Racks & Chops, Uniform thickness for identical plating and predictable ticket times.
- Bone-in Leg, Shoulder & Hind Shank, Perfect for low-and-slow braises that you can prep ahead of service.
Ideal for roasting, grilling, or braising. It’s the trusted choice for chefs who refuse to compromise on yield.
Summer seafood specials shouldn't break your line's back. 🐟
When the patio fills up, your ticket times need to drop. Our curated summer fish selection is cleaned, portioned, and ready to hit the grill the moment it’s ordered. No scaling, no messy gutting, no wasted labor.
Three ways to anchor your summer menu:
🌊 Whole Branzino: Skin-on, clean, and perfectly scaled. Delivers that dramatic, high-value whole-fish presentation with zero prep stress.
🦈 Monkfish Loins: Firm, meaty, and holds its structure beautifully on the grate without flaking apart into the coals.
🐟 Mediterranean Sardines: The ultimate authentic tapas feature. Thaw, blister over high heat, and serve.
Give your guests the Mediterranean breeze they crave, and give your prep cooks a break.
👉 Click the link in bio to stock your walk-in for the weekend rush.
05/29/2026
Boost your margins with 20% to 30% more vs. standard frozen . 🐙
✅ No added water or chemicals.
✅ 100% Net weight.
✅ Size-sorted for perfect portion control.
Performance starts here. Link in bio to register. 📈
We source the highest caliber of "Clean Label" seafood to ensure your kitchen operates at peak performance. Our inventory is selected for chefs who refuse to compromise on texture, origin, or sustainability.
- : blocks and loins fresher than fresh!
- : Pristine white fish with consistent flake and flavor profiles.
- : Wild from east atlantic
- : Skin on, you just need to cook and plate
- : IQF with consistent size so you can plan ahead easily.
- : One of our chef’s favorites lately!
Logistics: Stored in our NJ warehouse with strict cold-chain integrity.
05/14/2026
Straight from the Dehesa of Los Pedroches Valley, Spain. This isn't just ; it's a performance upgrade for your menu.
The Cuts: , , , and .
The Profile: High intramuscular fat and 100% acorn-fed marbling.
The Standard: Hormone-free and used by the country's top culinary groups.
Check our iberico pork selection on our website www.mmmediterranean.com
Which one is your favorite dish?
At mmmediterranean, we believe a premium dish starts with an honest supply chain. Our shellfish selection is built for the professional kitchen:
High Integrity: Carefully selected for flavor and texture, ensuring a premium plate every time.
Maximum Yield: 100% net weight and zero by-catch. No waste, just better margins for your kitchen.
Reliable Origin: We bridge the gap between Mediterranean waters and your prep table with full traceability.
We don’t just import food. We curate the Mediterranean pantry for the modern professional kitchen.
Our partners travel the coastlines from the Iberico dehesas to the Bluefin tuna auctions finding the absolute gold standard in flavor, texture, and heritage (as shown here).
Then, we solve the logistics. From the Mediterranean shore to your prep table in the US, with consistent quality, cost control, and fast shipping.
You focus on the plate. We’ll handle the sourcing and we make it easy for you.
04/23/2026
The #1 frustration of testing new ingredients? Inventory Lock.
Your broadline distributor forces you to commit to a 40lb case of Iberico or Lamb just so you can run a single test special. If it doesn’t work, that’s your margin in the bin.
We’re removing the risk.
We’ve unlocked single-unit ordering on our best imports, as shown here. This is our curated Discovery Kit: ✅ Try one Saku block. ✅ Try one . ✅ Try one primal cut (Rack/Shoulder).
Test it. Roast it. Slicing it. Delivered to your in under 3 days.
Stop guessing your food costs. Start cooking with the Mediterranean’s best.
04/16/2026
Get some unique food from the Mediterranean.
We offer $75 on your first order because we are convinced that you will want to use our product again afterwards!
Simply go on our website (Link in bio) : www.mmmediterranean.com and use the coupon code WELCOME75 at check out!
04/09/2026
Are you still buying "fresh" tuna?
Fresh tuna starts to oxidize the moment it’s caught. It loses its color, its texture, and your margin before it even hits your kitchen.
Our Japanese-grade Bluefin is -60°C (Ultra-Low Temperature) frozen right after being caught. This process literally stops time. When you thaw this tuna (shown here on the right, contrasted against dull freshness), you are working with the vibrant red color and fat integrity of "Day 1."
Stop accepting brown tuna. Accept zero-waste freshness.
It’s literally fresher than fresh.
Try it out here : https://mmmediterranean.com/fresher-than-fresh-tuna/
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Address
688 Somerset Street #2
Watchung, NJ
07069
Opening Hours
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 3pm |