Prequel DC
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Restaurant incubator with happy hour cocktails and event space For more info visit prequeldc.com/private_events
We also host a range of private events, from happy hours and small group dinners, to wine tastings, cooking classes and large group cocktail parties.
12/24/2019
Our lease has come to an end, which means that after two and a half fantastic years, we’ve closed our doors on this chapter. Thank you to this amazing team for creating a cool and fun place to hang out, and to the guests that made Prequel a wonderful place to be.
12/20/2019
Fun times 🤗
Prequel will be closed to the public for private events this week on the following dates:
Wednesday 12/11
Thursday 12/12
Friday 12/13
Join us next week before our last day of the year on 12/20!
12/02/2019
You wouldn’t hate Monday if this was your view
11/26/2019
Gobble up our Thanksgiving hours!
Wednesday 11/27: 3:30 - 9 PM
Thursday 11/28: Closed for Thanksgiving
Friday 11/29: Closed for Black Friday
11/15/2019
and that’s a wrap!
what an absolute privilege having John Javier and Reece Moore in our kitchen this past week!
11/13/2019
Final night of the popup, come on in and order the flounder before it sells out.
11/13/2019
No you’re not dreamining, that’s house made pappardelle with oyster and shimeji mushrooms.
On tonight for our exclusive London popup, only
11/13/2019
We have two of these beautiful Chesapeake flounder on the special menu tonight.
Grilled to flaky perfection with a rich shio kombu butter.
Catch the final night of our exclusive London popup only
11/11/2019
Prequel is closed today Monday November 11.
We will reopen tomorrow with a special dinner menu Tuesday evening as part of a limited two night popup.
11/07/2019
“Dinner on the Fly” with chefs John Javier (.pesto) and Reece Moore ()
Sunday November 10, 6/7 PM
Use code “prequelvip” for $15 off each ticket
11/06/2019
This is chef John Javier (.pesto ) and we are fortunate enough to have him in our kitchen this Sunday with .
Tickets still available on the link in the bio. Use code “prequelvip” for $15 off each ticket.
Before moving to the UK to head up development for Pachamama Group’s kitchens, John Javier trained at Noma and Momofuku. In 2015 he opened Master in Sydney, which Rene Redzepi of Noma labelled as one of his favorites in Australia prior to closing in 2016. Since then, he moved to Hong Kong to become the chef at the critically acclaimed Happy Paradise, filmed on Anthony Bourdain's 'Parts Unknown' and featured in TIME Magazine's '100 Greatest Places on Earth'. He has been heralded as the new voice for Chinese cuisine.
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919 19th Street NW
Washington D.C., DC
20006