Triple R Unlimited

Currently!

Me, on my day off like… 🍺

It's not often I get a good Old Fashioned when I'm out and about... but when I do, I take a pic 😏.
The bartender crafted this with (Happy Black History Month ✊🏽❤✊🏾💚✊🏿🖤), a raw sugar cube, orange bitters, and flamed orange rind. It's garnished with a single luxardo cherry.
🤌🏿🥃

This has been the longest Dry January ever!!! Who else is ready for February 1 🙋🏿‍♀️ ?!?!
We're almost there...

Cuz balance...
😊😊😊

"There is only one success: to be able to spend your life in your own way"
-Christopher Morely

A little throwback of past logos and concepts. Over the years, there have been many names. Regardless, the vision and mission have always been the same!!!
Number 2 will always have a special place in my heart.
Which is your favorite brand/logo??

Headed to work my last holiday event of the season!!

Top 5 things to stop saying to your bartender in 2020:

1. "Smile."
The bar is not a pageant.

2. :Make it strong."
(Also see: "hook me up and make it good") Order a double if u want more liquor, order a short if u want less mix.

3. "Light ice."
See note above. Light ice will not make your drink stronger, but weaker. Light ice=more mix.
SIDE NOTE: A balanced mixed drink shouldn't taste like liquor. Drinks are made to mask the taste of liquor. Order liquor neat, up or on the rocks if you love the taste of straight liquor.

4. "You deserve a raise."
In most instances, your bartender's salary is solely dependent on your tip. If we deserve a raise, it's your responsibility to give it to us. Also, verbal tips, positive reviews and compliments are great, but they dont pay bills.

5. "So what's your real job?"
Ummm... what's a fake job? The restaurant (service) industry is a $800 billion+/year industry. Real money= real job.

Honorable mention, "what are you doing when you get off?"
Ew... just ew.

😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣