Sensorium

Sensorium

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A new culinary experience Each delicious course will be complemented with an intertwined vignette. Each show is designed for only 30 guests per seating.

To be inspired by food as an art form takes on new meaning as Executive Chef/Founder Bryon Brown of Artisa Kitchen www.artisakitchen.com announces the opening of an unprecedented culinary production, Sensorium www.sensoriumdc.com. Beginning April 12, 2011, food lovers looking for an evening of exploration, combining culinary playfulness with theatrical costumes, lighting and music can head to the

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