Mandu

Korea vs. Mexico kicks off tonight at 9PM, and Mandu is the move. Stock up early with takeout or delivery so your watch party’s fully covered.

ORDER ➡️ https://www.mandudc.com/order-online/

Make Father’s Day extra special this year with a table full of Mandu favorites. Click through for reservations or order ahead to enjoy our food in the comfort of your home: https://linktr.ee/mandudc.

Make Mandu your go-to happy hour spot. Join us from 5–7PM daily for some of the best food and drink deals in town!

It’s Mama Lee’s birthday! Join us in sending her all the love today. Mandu wouldn’t be Mandu without her love behind everything we do ❤️

A huge thank you to Anna Spiegel and Axios for highlighting our upcoming dinner with Chef Edward Lee at Mandu. Fami-lee Reunion is officially sold out, but we’ll have limited walk-in availability at the bar for à la carte dining.

We’re keeping the celebration going with Kasama in August so keep an eye out for ticket announcements coming your way soon: https://www.mandudc.com/20-years-of-mandu-dinner-series.

Think of muchim (무침) as Korea’s seasoned-and-mixed style of banchan. With seaweed, it’s light, savory, a little tangy, and perfect alongside rice, grilled meats, and stews. Make sure it’s part of your next Mandu feast!

Book your table ➡️ https://resy.com/link?venue_id=91636

Tickets for Fami-Lee Reunion on July 7th go live TOMORROW at noon via Resy!

Chef Edward Lee is joining us for a one-night-only tasting menu, and this is one event you don’t want to miss: https://resy.com/cities/washington-dc/venues/mandu/events/fami-lee-reunion-chef-edward-lee-2026-07-07?date=2026-06-02&seats=2.

Your Tuesday treat has entered the chat: a croiffle topped with pistachio cream, toasted kadayif, and grated chocolate. And yes, it’s as good as it sounds!

Enjoy it tonight: https://resy.com/link?venue_id=91636