Henceforth_DC

We are getting excited for some upcoming menus and events.

Kara has added new cheeses to the daily menu.
Restaurant Week is approaching 24-30.

Chef has some delicious tricks up his sleeves, including an impeccably perfect salmon dish.

We're throwing it back with Saturday Morning Cartoons on August 29th. We'll have cereal, breakfast booze and juice for the kids. No RSVP needed, just show up in your pjs.

On the 20th, Slow Foods and George's Mill Farm will be in the house for an evening full of cheese with Paste & Rind.

And finally, we are launching brunch! Join us every Saturday and Sunday, starting on September 5th for weekend brunch service... And on Sundays, we'll have some swinging jazz jiving while you dine on waffles and eggs.

Brandy Holder 📷

Today's special.
Stop!
Crowler Time!

Heads up Cheese Lovers. Kara has added some new cheeses to the menu, and you're absolutely not going to want to miss these. We sat down with Kara, chatted and tasted all of these decadent offerings. (We'll drop a video of her introducing the new additions, so stay tuned)

If you're into cheese, seriously, who isn't? Then stay tuned for more cheesey content, and make sure to join us for her upcoming event with George's Mill Farm and Slow Food DC on August 20th! (Ticket link in bio)

Life is short,
Keep it cheesey.

It's official! Our first tap takeover is happening next Thursday, August 13th. Our pals at Hill East Burger are hosting a special Pairing Dinner with us. Check out the details (link in our bio & website) and grab a ticket to this fun evening.

4 seatings
5 courses
$50

Get excited!

https://sevn.ly/xNHKZxql

The first Monday of the month is for looking ahead and making plans.
We have an exciting August with new events and the return of Restaurant Week.

If you receive our once a month newsletter, you'll find all of this month's events in one convenient place (you should sign up...link in bio). But if you're a fly by the seat of your pants kind of person, don't worry, we'll definitely be posting all of our events on our social media and website.

Get your taste buds excited for Restaurant Week, August 24-30th. Chef Alfredo has added some new dishes and we've got some great beverages with which to pair.

Thank you to Alfredo Romero and the unstoppable kitchen team for being the undeniable backbone of Henceforth.
Food AND beer brings us together.

See you in August.

Brandy Holder 📷

This is our official announcement for Restaurant Week: Summer Edition.

We are once again participating in the city-wide Restaurant Week, and we are excited to invite you to our table.

Chef Alfredo has some incredible dishes planned, as well as some of the classics you've come to love.

Stay tuned for mouth- watering sneak peaks, and plan your visit with us during August 24th through the 30th.