Hayssam Ragab
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Personal Chef Washington DC, F&B Consultant & Recipe developer
Le Cordon Bleu Paris Alumni
09/16/2024
Hazelnut
08/29/2024
06/06/2024
Vanilla & peach
04/30/2024
Tonnato Style Beef Tataki
04/08/2024
Chocolate & caramel
03/09/2024
Chocolate and Coffee
03/04/2024
Chocolate, Vanilla & Raspberry, Coffee. The choice is yours.
02/25/2024
Duck Salad
02/10/2024
Inspiration Snickers
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