CUT DC

Join us in celebrating sustainability with our featured cocktail, La Madre Tierra—a bold blend of habanero-infused tequila, Peloton mezcal, guava, lime, and agave. Savor this vibrant cocktail during Earth Hour this Saturday at CUT Above and on Earth Day at both CUT and CUT Above. A portion of proceeds will support Potomac Riverkeepers in their mission to protect the right to clean water. Drink with purpose—one sip at a time.

From our American Wagyu Ultra Bavette to our Handcut Steak Tartare, every cut is crafted to impress. Join us for an unforgettable dining experience, where seasonal and classic flavors take center stage.

Spring is in the air at CUT! Savor the flavors of the season with our Cherry Blossom Tasting Menu, a three-course celebration featuring Skull Island Prawn, Cherry Wood Smoked Short Rib, and Strawberry & Cherry Blossom Caramelized Shortcake. Available from March 24 to April 6–reserve your table via the link in our bio.

From intimate gatherings to grand rehearsal dinners and wedding celebrations, CUT DC offers the perfect setting and catering for your special occasion. With expertly crafted menus and an exceptional selection of beverages, every detail is designed to create an unforgettable experience for you and your guests. Inquire today via the link in our bio.

Kick off the weekend with a touch of indulgence— elevate your experience with our caviar service, complete with perfectly paired accoutrements.

Celebrate Pride with us! From March 14-16, we’re joining and in Taste of Pride, offering a specially curated three-course lunch in our Bar & Lounge. Savor bold flavors with dishes like Chicken Liver Parfait and ‘Pride’ Pappardelle with Blue Crab, perfectly paired with a seasonal cocktail. Join us as we toast to flavor, community, and celebration! Visit the link in our bio to make a reservation.

Lunch at CUT DC awaits! Savor expertly crafted dishes and refreshing beverages in our inviting Bar & Lounge. Whether it’s a business meeting or a leisurely gathering with loved ones, enjoy a dining experiences that blends flavor and sophistication. Visit the link in our bio to make your reservation.

Introducing Afternoon Tea at CUT DC—an elevated weekend ritual debuting March 15. Every Saturday and Sunday, gather in our Bar & Lounge to indulge in a selection of savory and sweet delights, perfectly paired with a glass of champagne or a handcrafted cocktail. From our Lobster Roll to seasonally inspired vacherins and macarons, we can’t wait for you to discover your favorite. Visit the link in our bio to reserve your table.

Is there a better way to start your evening than with a perfectly crafted Old Fashioned? Pair it with a sizzling steak and indulgent sides like our signature CUT Macaroni & Cheese or Charred Broccolini for a dining experience worth savoring.

Your perfect Sunday starts with brunch. Indulge in a seasonal menu that evolves with the freshest flavors, paired with unlimited beverage packages for a lively start to your day. Explore the latest menu offerings and reserve your table through the link in our bio.

Executive Chef Andrew Ho is crafting an unforgettable year of culinary excellence. From indulgent tasting menus to festive holiday brunches and exclusive guest chef appearances, each experience is designed to delight. Stay tuned for what’s to come— you won’t want to miss a bite!

This Saturday, celebrate National Margarita Day at CUT Above with our Margarita & Mini Taco Trio for an exceptional value. Enjoy three two-ounce pours of Spicy Strawberry, Blood Orange, and Hibiscus margaritas, each paired with Lobster Salad, Shrimp Ceviche, and Chicken mini tacos. Taste them all, then indulge in a full pour of your favorite.