The Bay Magazine

What started as a simple idea has become one of Rhode Island’s most unique summer gatherings.

On June 13-14, Ragged Island Brewing Company will once again transform its 37-acre Portsmouth property into an outdoor music festival featuring local favorites, nationally recognized acts, food trucks, artisanal vendors, and plenty of room to explore. 🎶

Set against the backdrop of Narragansett Bay, the festival blends live music with everything that makes Rhode Island special: local connections, beautiful scenery, and a strong sense of community. Whether you're excited for reggae legends Black Uhuru, funk-soul favorites Ripe, or discovering a new local artist, the weekend is designed for those unexpected moments that turn into lasting memories.

As owner Matt Gray puts it, you might show up for one band and leave talking about another.

Click the link below to read more. 🍻
https://thebaymagazine.com/stories/ragged-island-brewery-kicks-off-summer-with-annual-music-festival-june-13-14,109050

Summer has a way of making everything feel worth the detour. One stop turns into three, dinner turns into staying for the music, and suddenly the season starts filling itself in. ☀️

That’s the spirit behind The Bay’s Summer Bucket List issue.

Inside: 200+ things to do all season long, a closer listen to Portsmouth Music Fest, Southern BBQ in NPT, and real-meets-gilded fashion that feels right at home between casual afternoons and the occasions that call for dressing up a little 🦞

Be on the lookout for a copy at your favorite local retailers, or read online free through the link below!

https://issuu.com/providencemedia/docs/the_bay_june_2026

The Bay June 2026 The Bay; Summer Bucket List; 200+ things to do all season long; Portsmouth music fest; Southern BBQ in NPT; Real-Meets-Gilded Fashion.

A walk along Bristol’s waterfront now comes with a deeper story to take in.

A newly unveiled memorial at Independence Park sheds light on the town’s role in the transatlantic slave trade—through a powerful sculpture by RISD artist Spencer Evans. Designed to honor resilience and spark meaningful reflection, the piece invites visitors to engage with a part of Rhode Island history that deserves to be seen and understood.

Click the link below to read the full article online!

Artist Spencer Evans on the Bristol Middle Passage Port Marker Project - Hey Rhody Media Co. Seaside town’s role in the transatlantic slave trade remembered at new waterfront memorial

Rhode Island knows how to show up for its own, and this is proof. The Coastal Cultivator’s Classic brings together local makers, artists, and the cannabis community for a day that feels equal parts event and experience. Get the details at the link below!

Rhode Island’s Coastal Cultivator’s Classic Returns With Cannabis, Culture, and Community on May 16 - Hey Rhody Media Co. Somewhere between a dab bar, a sound bath, and a live glassblowing demo, your Saturday plans just found their upgrade. The Coastal Cultivator’s Classic returns on May 16, 2026, bringing Rhode …

Fresh stories, local voices, and a season full of discovery ✨

In the latest issue of The Bay, “Local Flavor” brings you closer to the chefs behind the dishes, sharing their culinary journeys alongside the places they love most. It’s an intimate look at the people shaping Rhode Island’s food scene.

You’ll also find a Small Business Week spotlight, a look at Newport’s newest café, coastal home inspiration from Bristol, and a 250 Scavenger Hunt designed to get you exploring.

Click the link below to read the full issue, or find a copy at your favorite local retailer and start your next Rhode Island adventure!

https://issuu.com/providencemedia/docs/the_bay_may_2026

You’re driving through Little Compton, not really looking for lunch… and then you see the chicken truck 🍗

What started as a way for Andrew Greenwood to make farming more sustainable has turned into a local favorite – serving up pasture-to-plate chicken just off West Main Road. With a focused menu, fresh ingredients, and a farm stand stocked with local goods, it’s the kind of stop that feels both unexpected and completely worth it.

Click the link below to read more!

In the Kitchen: Andrew Greenwood Talks Chicken - Hey Rhody Media Co. Pasture-to-plate food truck is a Little Compton sensation

A Rhode Island spring upgrade that actually pays off? Yes, please.

With rebates on heat pumps, appliances, and heating systems plus no-cost home energy assessments, Rhode Island Energy is making it easier to save money while staying comfortable in every season.

Click the link below to read more.

Save More This Spring with Rhode Island Energy Efficiency Programs - Hey Rhody Media Co. Rhode Island Energy can be a partner to help make your home more energy efficient. One of the most effective upgrades you can make is improving your home’s insulation and air sealing. Proper …

When brunch is the only plan on the calendar… it better deliver ✨

At Flora at Gardiner House, Sundays are designed to linger—think waterfront views, thoughtful dishes, and just enough indulgence to turn a meal into an experience.

From house-made pastries to standout plates like their brioche French toast, it’s the kind of spot that quickly becomes part of your regular rotation (if you can get a reservation).

Click the link below to read more.

Experience: Sunday Brunch at Newport’s Flora - Hey Rhody Media Co. Executive Chef Miguel Somoza’s menu sparkles in tandem with the harbor views

Bristol native Michael O’Loughlin is making headlines as the new executive editor of the National Catholic Reporter, becoming the first openly gay person to hold the role ✨

With a career rooted in storytelling, faith, and thoughtful dialogue, his journey offers a powerful look at leadership, inclusion, and the evolving voice of Catholic journalism.

Click the link below to read more 📖

Voices of the Bay: Bristol’s Michael O’Loughlin - Hey Rhody Media Co. An award-winning journalist and author brings a new vision to the National Catholic Reporter

There is something special about a space that makes everyone feel at home 🌿

The April issue of The Bay is here, filled with inspiration for creating inviting spaces inside and out. Whether you're refreshing your home, tending to your garden, or planning your next gathering, this issue brings together ideas that feel both easy and inspired.

Inside, you'll find tips for welcoming home and garden design, a deeper look at Jay Leno, a spotlight on Rhode Island seafood, and a stop at a Little Compton chicken truck that's worth the trip.

It's all about slowing down, opening your doors, and enjoying the season. Read the issue online through the link in our bio or find a copy at your favorite local retailer and take a look inside!

The Bay April 2026 The Bay; Inviting Spaces; Ideas for creating a welcoming home and garden; Jay Leno gets serious; Get Hooked on RI Seafood; Little Compton Chicken Truck.